Amber Ale Beer Recipe | Extract Best Bitter | Brewer's Friend
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Amber Ale

139 calories 14.9 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday May 8th 2019
11.3 °P
3.1 °P
4.4%
26.1
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 9.18 40.4%
0.10 kg Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat 42 6.51 10.1%
0.15 kg Dry Malt Extract - Amber0.15 kg Dry Malt Extract - Amber 42 25.19 15.2%
0.02 kg Dry Malt Extract - Dark0.02 kg Dry Malt Extract - Dark 44 78.56 2%
0.02 kg Maltodextrin0.02 kg Maltodextrin - (late boil kettle addition) 39 2%
0.69 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 10.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 20.2%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cluster3 g Cluster Hops Leaf/Whole 7.8 Boil 60 min 9.39 25%
4 g Cascade4 g Cascade Hops Leaf/Whole 7.5 Boil 30 min 9.25 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.5 Boil 15 min 7.47 41.7%
12 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Ale" Best Bitter beer recipe by dennisw1989. Extract, ABV 4.35%, IBU 26.11, SRM 16.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Maltodextrin) Steeping Grains: (CaraHell, CaraRed) Hops: (Cluster, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 17:27 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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