American Amber Ale (use up leftovers from BohoPils) Beer Recipe | Extract American Amber Ale by Brewer #32379 | Brewer's Friend
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American Amber Ale (use up leftovers from BohoPils)

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Scott-McGuinness
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 19th 2015
1.055
1.014
5.4%
25.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Pilsen0.5 kg Liquid Malt Extract - Pilsen 35 2 11%
590 g Dry Malt Extract - Pilsen590 g Dry Malt Extract - Pilsen 42 2 13%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.1%
4.09 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Crystal 50L450 g Crystal 50L 34 50 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 21.01 57.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.28 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 28.6%
70 g / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

After doing the BohoPils I will have 500g of Pilsener LME leftover, and 795g Pilsener DME (enough for a yeast starter and this recipe).

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  • Public: Yup, Shared
  • Last Updated: 2015-03-20 03:47 UTC
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