Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	725	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:54 PM Notes:
Kilt Lifter Clone	American Strong Ale	15 Gallons	1.059	1.015	5.84	0	18.97 °L	725	0
Author: Dogwood Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:20 PM Notes:
Habanero Stout	American Stout	5.25 Gallons	1.058	1.01	6.3	36.03	41.42 °L	725	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:51 PM Notes:
Tropical Pale Ale	No Profile Selected	20 Litres	1.032	1.006	3.46	30.75	4.36 °L	725	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:36 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.034 FG = 1.007 ABV = 3.54%
Kolsch	Kölsch	5 Gallons	1.043	1.011	4.26	13.14	2.77 °L	725	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:35 PM Notes:
Summer Session Wheat	American Wheat Beer	5 Gallons	1.042	1.011	4.15	22.76	4.54 °L	725	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:28 PM Notes:
Team GB	English Porter	5 Gallons	1.05	1.014	4.62	26.5	25.11 °L	725	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:12 AM Notes:
Starter	American Light Lager	2 Litres	1.035	1.009	3.45	0	2.47 °L	725	0
Author: Whiskeyjack Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:13 AM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.061	1.015	6.01	18.48	6.97 °L	725	1
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:03 PM Notes:
Tupiniquins Beer	Classic American Pilsner	21 Litres	1.061	1.015	5.94	0	3.79 °L	725	0
Author: Bento Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:45 PM Notes:
North Coast Pale Ale	American Pale Ale	6 Gallons	1.043	1.008	4.6	42.33	9.76 °L	725	0
Author: Sheedermaier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 2:34 PM Notes:
10 G E Stout	American Stout	11 Gallons	1.06	1.014	6.09	51.36	40 °L	725	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 11:28 PM Notes:
RyePA	American Pale Ale	2 Gallons	1.053	1.01	5.66	38.5	9.45 °L	724	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 8:13 PM Notes:
Hambone's Winter Ale	Experimental Beer	5 Gallons	1.08	1.022	7.53	38.93	26.72 °L	724	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:41 PM Notes:
Thanksgiving In Amish Country	American IPA	5.13 Gallons	1.069	1.016	7.02	81.83	5.86 °L	724	0
Author: RhinoBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 6.2 OZ Creation Date: 11/17/2017 3:45 AM Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155. Sparge with 1.0 gallon of 165 water. Bring to a boil Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons. Return to heat and bring to a boil. Add hops until boil complete. Remove from heat, add 2 gallons of water and wort chill. Add wort to primary fermentor, bring total volume to 5.125 gallons. Pitch yeast at 70 degrees. Aerate well. Wait 7 days then transfer to secondary fermentor. Wait 7 days then add dry hop 1. Wait 7 days. then bottle about 3 weeks from brew day. Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes.
Old Peculier	Strong Bitter	19 Litres	1.064	1.015	6.49	38.46	19.26 °L	724	0
Author: BTP105 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes: Great beer. Really close to the original.
Summer Peach Wheat Ale	Weissbier	5 Gallons	1.05	1.01	5.29	17.54	3.63 °L	724	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.65 psi Creation Date: 7/24/2021 4:27 AM Notes:
Quick Kit + Hops	No Profile Selected	18 Litres	1.037	1.007	3.9	0	3.79 °L	724	1
Author: Tobyjrn6 Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:20 PM Notes:
SHUT IT DOWN! Hop Overload!! Pale Ale	American Pale Ale	21 Litres	1.058	1.014	5.69	42.53	7.4 °L	723	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:21 PM Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging.
Dunkel	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.68	13.85	16.56 °L	723	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:17 AM Notes:
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