Dead Guy clone Beer Recipe | Extract American Light Lager by Gary Roberts | Brewer's Friend

Dead Guy clone

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 5th 2016
1.061
1.015
6.0%
18.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Liquid Malt Extract - Light9.25 lb Liquid Malt Extract - Light 35 4 90.2%
9.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 90 min 16.94 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.3 Boil 10 min 1.54 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Dead Guy clone" American Light Lager beer recipe by Gary Roberts. Extract, ABV 6.01%, IBU 18.48, SRM 6.97, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Perle, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 01:37 UTC
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