RyePA Beer Recipe | Extract American Pale Ale by Tollie Mitchell | Brewer's Friend
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RyePA

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 1st 2017
1.053
1.010
5.7%
38.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 96%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 6.5 Boil 45 min 25.82 40.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 15 min 12.69 37%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 22.2%
1.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RyePA" American Pale Ale beer recipe by Self. Extract, ABV 5.66%, IBU 38.5, SRM 9.45, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade) Other: (Whirlflock)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-01 20:13 UTC
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