Dark Frankenstein Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Dark Frankenstein

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 17th 2016
1.048
1.012
4.8%
20.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 88.9%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.44 100%
0.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Frankenstein" American Brown Ale beer recipe by dardel18. Extract, ABV 4.77%, IBU 20.44, SRM 18.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Brown, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 05:11 UTC
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