|
Superdelic SmaSh
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.05 |
32.83 |
4.82 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:51 AM |
| Notes: |
|
|
Mountain Rescue
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.36 |
47.48 |
7.89 °L
|
858 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:06 AM |
| Notes: |
|
|
#31? Honey Citron Tea Mild
|
German Leichtbier
|
5 Gallons |
1.028 |
1.006 |
2.83 |
31.45 |
10.61 °L
|
858 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:05 AM |
| Notes: |
|
|
Killer Coconut 2
|
Robust Porter
|
20 Litres |
1.104 |
1.03 |
9.74 |
29.78 |
39.86 °L
|
857 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:32 AM |
Notes: Brewed on 03 Jan 2017
added toasted coconut cacao and a vanilla pod to fermenter after 12 days OG 1038
25/01/17 pitched 8g of rehydrated champagne yeast |
|
|
Kilt Lifter Clone
|
American Strong Ale
|
15 Gallons |
1.059 |
1.015 |
5.84 |
0 |
18.97 °L
|
857 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:20 PM |
| Notes: |
|
|
Ed's Favorite Homebrew (E) - 3gal
|
American Stout
|
3 Gallons |
1.053 |
1.013 |
5.24 |
16.49 |
46.9 °L
|
857 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:03 PM |
| Notes: |
|
|
Fortnight Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
5.61 |
8 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.329 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Bulk |
Priming Amount: 140 |
Creation
Date: 8/14/2018 12:40 PM |
| Notes: |
|
|
SMASH Citra Session IPA Extract
|
American IPA
|
2 Gallons |
1.067 |
1.013 |
7.07 |
50.65 |
11.24 °L
|
857 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:07 PM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
18 Litres |
1.06 |
1.015 |
5.96 |
0 |
7.26 °L
|
857 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:07 AM |
| Notes: |
|
|
Pliny Light
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.04 |
39.29 |
6.31 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 12:46 AM |
| Notes: |
|
|
PumpKing Fall Fest
|
Experimental Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
15.06 |
11.56 °L
|
857 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 5.2 oz |
Creation
Date: 7/19/2016 3:52 AM |
Notes: - Spread pumpkin (Libby's) on cookie sheet and bake 20 - 30 mins @ 350 degrees F
- Steep grains 45 min ~ 152 degrees F
- During clearing stage, add spice: 1 tsp of "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus". Steep spices in 1 cup of hot water for 10 - 15 min, cool, then add
Note: Several inches of trub, slightly less than 5 gallons
- 3 S-04 packets, 2 in starter
Bottle with Grade B Maple Syrup
|
|
|
Fresh Squished Light
|
American IPA
|
5 Gallons |
1.043 |
1.008 |
4.59 |
68.55 |
7.14 °L
|
857 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:00 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
57.78 |
9.06 °L
|
857 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 10:33 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
34.96 |
10.55 °L
|
857 |
0 |
|
|
Author:
|
|
mibeaulieu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:02 AM |
| Notes: |
|
|
2. American Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
56.91 |
11.16 °L
|
857 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:54 AM |
| Notes: |
|
|
Basic Ass Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.19 |
17.5 |
4.6 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 5:53 AM |
| Notes: |
|
|
Biere Da Pear
|
Bière de Garde
|
5 Gallons |
1.078 |
1.022 |
7.37 |
21.18 |
16.69 °L
|
856 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:33 AM |
| Notes: |
|
|
Belgian Tripel
|
Trappist Single
|
5 Gallons |
1.094 |
1.016 |
10.24 |
12.68 |
10.8 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:29 PM |
| Notes: Great at bottling after 3 weeks in primary. We'll see. |
|
|
Apa2
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.53 |
21.79 |
5.2 °L
|
856 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:21 PM |
Notes: 22g yeast
|
|
|
Mango Habanero IPA
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.17 |
63.8 |
10.1 °L
|
856 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:42 PM |
| Notes: |
|
|
|
|