|
Scruffy Nerf Herder 2.0
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.85 |
98.01 |
13.91 °L
|
846 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 10:01 PM |
| Notes: |
|
|
Superdelic SmaSh
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.05 |
32.83 |
4.82 °L
|
846 |
0 |
|
|
|
| Boil
Size: 28.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:51 AM |
| Notes: |
|
|
Cooper's - Hop Gobbler
|
Strong Bitter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
0 |
16.92 °L
|
846 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:40 PM |
| Notes: |
|
|
*Mr. Beer - Tropical Stout
|
Tropical Stout
|
2.25 Gallons |
1.063 |
1.009 |
7.13 |
6.58 |
42.27 °L
|
846 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:44 PM |
Notes: 45 IBU goal.
2x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,
|
|
|
Black Rock Bock
|
Traditional Bock
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
16.08 °L
|
846 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:56 AM |
| Notes: |
|
|
Stay Inside Stout
|
Dry Stout
|
2 Gallons |
1.086 |
1.03 |
7.35 |
51.71 |
36.31 °L
|
846 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
Orange You Glad I Said Creamsicle
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.59 |
27.79 |
4.91 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:14 PM |
| Notes: |
|
|
Proper English ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
35.61 |
8 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:03 PM |
Notes: 1. Steep 20.
2. Boil.
3. Add LME and dextrose, return to boil.
4. Add Magnum hops.
5. Boil 20 minutes.
6. Add Golding hops.
7. Boil 10 minutes.
8. Add Tettnang hops.
9. Boil 30 minutes.
$39.01. |
|
|
Circus Boy Clone
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
16.79 |
4.06 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:40 AM |
| Notes: |
|
|
Corsair
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
13.7 |
44.12 °L
|
846 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:03 PM |
| Notes: |
|
|
Extract UKPA
|
Extra Special/Strong Bitter (ESB)
|
2.75 Gallons |
1.056 |
1.013 |
5.64 |
30.54 |
11.14 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:19 PM |
| Notes: |
|
|
Beer
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.64 |
44.06 |
9.34 °L
|
846 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:11 PM |
| Notes: |
|
|
CrIPAlow
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.32 |
47.38 |
6.4 °L
|
846 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 12:14 AM |
| Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells. |
|
|
IPA Gengibre I
|
American IPA
|
6.4 Litres |
1.106 |
1.032 |
9.7 |
111.86 |
8.69 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.733 Litres |
Boil Time: 50 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:40 PM |
| Notes: |
|
|
Summer Shandy
|
Czech Premium Pale Lager
|
5 Gallons |
1.088 |
1.023 |
8.52 |
46.47 |
6.32 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:24 AM |
| Notes: |
|
|
Ride The Wave
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.013 |
5.04 |
53.46 |
7.83 °L
|
845 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 |
Creation
Date: 6/24/2016 11:20 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
7.5 Litres |
1.058 |
1.012 |
6.27 |
40.71 |
9.98 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:49 PM |
| Notes: Quite a chunk of wheat in there, probably for head |
|
|
Hopped Up Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.22 |
53.35 |
8.37 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:09 PM |
| Notes: |
|
|
Electric Kool Aid
|
Brett Beer
|
5 Gallons |
1.085 |
1.013 |
9.51 |
106.3 |
6.82 °L
|
845 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:55 PM |
| Notes: |
|
|
3 Gallon Stout
|
American Stout
|
3 Gallons |
1.061 |
1.018 |
5.61 |
39.45 |
49.67 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:36 PM |
| Notes: |
|
|
|
|