Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captains Chair ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.018	5.2	39.83	11.48 °L	760	1
Author: kraw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:07 PM Notes:
Spiced Beer	American Amber Ale	46 Litres	1.052	1.014	5.1	26.12	16.93 °L	760	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:10 PM Notes: Divide batch in 3: 1. Molasses (200g) ,ginger (5 tbp) and cinnamon (2 tsp) 2.orange peels (200g) 3.Vanilla (1), cinnamon (1tsp) and nutmeg (1tsp)
2/18/15 American IPA	American IPA	5.5 Gallons	1.062	1.014	6.18	54.95	8.5 °L	759	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:30 PM Notes: Steep Grains 60 min at 155 degrees in 3 gallons of water.
Ginger Jungle Juice	Fruit Beer	3.5 Gallons	1.052	1.001	6.7	6.12	4.25 °L	759	1
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 10/10/2022 4:47 AM Notes: Ed from Mad Zymurgists 2022
Slow Elk Oatmeal Stout Clone	American Stout	5.5 Gallons	1.054	1.018	4.71	0	25.36 °L	759	1
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2/3 Cup Creation Date: 5/26/2022 6:44 PM Notes:
Small Batch Hazy Extract	American IPA	1 Gallons	1.068	1.013	7.26	56.46	4.07 °L	759	0
Author: mderegis Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:50 AM Notes:
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	759	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	759	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Taiheke Ale	American Pale Ale	21 Litres	1.042	1.01	4.11	28.62	6.6 °L	759	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bulk - Table Sugar Priming Amount: 2/3 Cup Creation Date: 12/23/2016 2:27 AM Notes:
Sweet Milk Stout	Sweet Stout	5.25 Gallons	1.058	1.02	4.99	36.35	41 °L	759	1
Author: Bruhop60 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:14 PM Notes:
Firstout	Sweet Stout	6 Gallons	1.064	1.016	6.31	22.23	50 °L	759	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 7.2 oz Creation Date: 4/21/2016 2:53 PM Notes: OG: 1.086 FG: 1.032 1 Week primary, 1 week secondary.
Chocolate Mint Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	32.37	31.13 °L	759	0
Author: Zenkat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:59 PM Notes:
Sassy Blonde	Blonde Ale	6 Gallons	1.051	1.01	5.38	21.52	2.99 °L	759	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:40 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.114	1.031	10.94	61.1	11.7 °L	759	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:30 PM Notes:
Belgian Pale Ale - 80CR	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.48	24.78	7.11 °L	759	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:10 PM Notes: Ingredients from Barley's Homebrew. True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you.
EMMA - Coaticook Irish Ale For Marie	Irish Red Ale	18.9 Litres	1.05	1.013	4.93	16.63	33.62 °L	758	0
Author: Greg Dunning - Beer Stalin Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 5:18 PM Notes:
Densmore's Pale	American Pale Ale	5.5 Gallons	1.048	1.013	4.59	33.68	5.21 °L	758	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 AM Notes: Yeast harvested from last batch (IPA) which also contained some Wild Wedding Yeast.
Clustermuck IPA	American IPA	5 Gallons	1.081	1.022	7.69	137.63	10.11 °L	758	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose` Priming Amount: 4oz. Creation Date: 2/26/2017 4:22 PM Notes: Steep grains in 2.5 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 1.75 oz Warrior 15% AAU hops (@90 min) Add 1.75 oz Chinook 13% AAU hops(@90 min) Add 1 oz Simcoe 12% AAU hops (@45 min) Add 1 oz Columbus 14% AAU hops (@30 min) Add 1.75 oz Centennial 9% AAU hops (@0 min) Add 1 oz Simcoe 12% AAU hops (@0 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs East Coast Ale Yeast Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops
Naughty Blonde	Blonde Ale	5.5 Gallons	1.06	1.011	6.42	24.05	7.23 °L	758	1
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:45 PM Notes: The OG was 1.071...Brew date 12/27/15 The FG was 1.011...Kegged date 01/21/16 ABV was 7.88
Belgian Triple	Belgian Tripel	5 Gallons	1.092	1.021	10.12	18.33	7.78 °L	758	0
Author: thekolnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:58 PM Notes:
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