|
K.O. Kolsch KIT
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.97 |
20.54 |
4.46 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:28 PM |
Notes: Easy to make, easy to drink example of a much under-appreciated style of beer!
K.I.S.S. R.D.W.H.A.H.B I.J.B |
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|
Phils Park Ale
|
No Profile Selected |
42 Litres |
1.048 |
1.015 |
4.31 |
17.92 |
16.62 °L
|
833 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:37 AM |
| Notes: |
|
|
Calypso Simcoe Amber Pale Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.09 |
58.51 |
7.92 °L
|
832 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:16 PM |
Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale.
Made this in Feb of 2017. It's terrible. I must have messed up somewhere. |
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Toast & Tea ESB
|
Strong Bitter
|
110 Gallons |
1.056 |
1.014 |
5.49 |
16.76 |
10.54 °L
|
832 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 11:55 AM |
| Notes: |
|
|
Mamba Session Brut IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.032 |
1 |
4.29 |
24.49 |
2.82 °L
|
832 |
1 |
|
|
Author:
|
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Piwi Esko
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/18/2021 10:36 PM |
| Notes: |
|
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Festbier 1.0
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
20.27 |
3.75 °L
|
832 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: 5oz |
Priming Amount: Dextrose |
Creation
Date: 2/14/2019 5:52 PM |
Notes: First pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Will update notes after it is done.
Ferment at 50 deg for 1 week; 54 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 35-40 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5 |
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Moin Bräu - Braufreude
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.12 |
23.25 |
4.3 °L
|
832 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:23 AM |
| Notes: |
|
|
Dane Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.016 |
4.82 |
32.37 |
14.19 °L
|
832 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:22 AM |
| Notes: |
|
|
Lager Tettnanger
|
International Pale Lager
|
19 Litres |
1.053 |
1.015 |
5 |
18.1 |
6.53 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 1/23/2017 5:11 AM |
Notes: Coopers Canadian Blond
Coopers BE2
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|
|
Lager Beer Kit
|
International Pale Lager
|
22 Litres |
1.04 |
1.009 |
4.08 |
0 |
2.5 °L
|
832 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 2 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:01 AM |
| Notes: |
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Saaz Warm Pilsner
|
German Pilsner (Pils)
|
5.75 Gallons |
1.049 |
1.012 |
4.76 |
28.48 |
3.01 °L
|
832 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 9:45 PM |
| Notes: |
|
|
Hop Gobbler V2
|
American Pale Ale
|
19 Litres |
1.053 |
1.012 |
5.45 |
38.63 |
6.63 °L
|
832 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:07 AM |
| Notes: |
|
|
Rye Rye
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.086 |
1.027 |
7.76 |
57.47 |
10.43 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:05 PM |
Notes: Yeast starter 1L 4.8 oz DME, 3 step
|
|
|
Christmas Test
|
Winter Seasonal Beer
|
15 Litres |
1.083 |
1.011 |
9.43 |
61.06 |
18.1 °L
|
831 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:29 PM |
| Notes: |
|
|
Samuel Adams
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
33.59 |
9.45 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:26 PM |
Notes: Steep at 150F for 30 minutes.
Boil.
Add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertauer, Irish moss.
Boil 13 minutes.
Add 0.5 oz. Tettnanger.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
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Coopers Australian Pale Ale
|
Blonde Ale
|
23 Litres |
1.037 |
1.01 |
3.6 |
0 |
3.11 °L
|
831 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:24 AM |
| Notes: |
|
|
Experimental Blood Orange IPA (Extract)
|
American IPA
|
3 Gallons |
1.051 |
1.01 |
5.47 |
133.32 |
7.89 °L
|
831 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:08 PM |
| Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable). |
|
|
Red Imp Ale
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
63.61 |
15.69 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 PM |
| Notes: |
|
|
Dryhoptosaurus Rex IPA
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.5 |
0 |
7.76 °L
|
831 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 125 g |
Creation
Date: 7/28/2015 12:01 PM |
| Notes: |
|
|
|
|