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Captains Chair ESB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday February 26th 2015

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

39.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	76.7%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	11.6%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	45 min	25.61	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.65	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	5 min	5.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	31.17	66.6%
1 oz	Fuggles (Pellet)	8.65	33.3%
3 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-01 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Captains Chair ESB

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