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Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.90 kg |
Dry Malt Extract - Light2.9 kg Dry Malt Extract - Light |
|
42 |
4 |
92.1% |
2.90 kg / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.25 kg |
Belgian - CaraMunich0.25 kg CaraMunich |
|
33 |
50 |
7.9% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
5.31 |
35.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
3.19 |
23.5% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Dry Hop
|
6 days |
|
41.2% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Black Pepper
|
|
Spice |
Boil |
5 min. |
2 g |
Sichuan Pepper
|
|
Spice |
Boil |
5 min. |
3 g |
Black Pepper
|
|
Spice |
Secondary |
2 days |
2 g |
Sichuan Pepper
|
|
Spice |
Secondary |
2 days |
Target Water Profile
Paris
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
90 |
6 |
10 |
20 |
30 |
220 |
"13 - Simplest Season" Saison beer recipe by Joachim Robert. Extract, ABV 4.53%, IBU 8.5, SRM 6.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich) Hops: (Saaz, Styrian Goldings) Other: (Black Pepper, Sichuan Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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