Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.018 |
6.3 |
40.4 |
46.56 °L
|
705 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:36 PM |
Notes: |
|
SMD IPA Aka Shannons Mother Day IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.35 |
157.3 |
12.88 °L
|
705 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:21 PM |
Notes: Fermentation was started by 6:00A.M. Sunday morning.
Used Galaxy to dry hop. Tuesday 05-26-15 |
|
Gluten Free Session IPA
|
Session IPA |
2.5 Gallons |
1.043 |
1.011 |
4.21 |
53.55 |
3.67 °L
|
705 |
4 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:38 PM |
Notes: Light and hoppy.
Cheers! |
|
Farmhouse Lager
|
Munich Helles
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
19.61 |
5.05 °L
|
705 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 6:51 PM |
Notes: Designed per customer's request |
|
Summer Session Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.15 |
22.76 |
4.54 °L
|
705 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:28 PM |
Notes: |
|
Exploration APA V2
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
33.58 |
7.82 °L
|
705 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 8:08 PM |
Notes: no basic water, 100% RO.
whirlfloc + whirlpool.
New whitelabs cali5 (am2) yeast pack. |
|
3P Amber US #2
|
American Light Lager
|
27 Litres |
1.048 |
1.009 |
5.06 |
28.76 |
6.56 °L
|
704 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:18 PM |
Notes: |
|
Damian's Octoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.015 |
6.09 |
42.53 |
7.68 °L
|
704 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:43 PM |
Notes: AIH |
|
Exclusion IPA - Gluten Free Kit, Rice Modified
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.75 |
96.17 |
7.72 °L
|
704 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:29 AM |
Notes: |
|
Black Panther
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.078 |
1.015 |
8.26 |
73.19 |
50 °L
|
704 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:58 AM |
Notes: |
|
SHUT IT DOWN! Hop Overload!! Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.69 |
42.53 |
7.4 °L
|
704 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:21 PM |
Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging. |
|
RyePA
|
American Pale Ale
|
2 Gallons |
1.053 |
1.01 |
5.66 |
38.5 |
9.45 °L
|
704 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 8:13 PM |
Notes: |
|
Malt Red
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
26.02 |
8.12 °L
|
704 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:48 AM |
Notes: |
|
Nut Brown #2
|
American Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
23.25 |
31.81 °L
|
704 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 9:22 AM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.025 |
8.5 |
21.81 |
19.7 °L
|
704 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 6:47 PM |
Notes: |
|
Prague Left Overs
|
Czech Pale Lager
|
10 Litres |
1.029 |
1.006 |
3.11 |
25.03 |
3.11 °L
|
704 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 40 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 9:42 AM |
Notes: |
|
Black Wheat Wine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.027 |
9.44 |
62.71 |
37.76 °L
|
704 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 |
Creation
Date: 8/1/2015 6:52 AM |
Notes: 3lb marris otter lme |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
61.01 |
7.19 °L
|
704 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:46 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
6 Litres |
1.062 |
1.015 |
6.06 |
59.48 |
6.9 °L
|
704 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 12:36 PM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.031 |
10.94 |
61.1 |
11.7 °L
|
704 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:30 PM |
Notes: |
|
|
|