Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.95 kg |
Liquid Malt Extract - Dark1.95 kg Liquid Malt Extract - Dark |
|
35 |
30 |
86.7% |
|
0.30 kg |
Brown Sugar0.3 kg Brown Sugar |
|
45 |
15 |
13.3% |
|
2.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
16.1 |
66.7% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
1.9 |
16.7% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
18 |
100.1% |
|
30 g
/ $ 0.00
|
"Scottish heavy Challanger" Scottish Export 80/- beer recipe by Steve76. Extract, ABV 4.84%, IBU 18, SRM 17.11, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-21 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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