Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Session IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.32	14.95	4.19 °L	942	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:28 AM Notes: More Beer Blonde ale kit, plus Agave & 1 extra oz. Hops, (Cascade). Willamette added at 20 and 5 for more aroma.
Moj Pilsner	Bohemian Pilsener	23 Litres	1.051	1.011	5.2	38.22	4.9 °L	942	1
Author: duri79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:38 AM Notes:
Georgia Honey Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	57.32	5.4 °L	942	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2011 3:07 PM Notes:
Dont Worry, Be Hoppy	American IPA	24.5 Litres	1.059	1.011	6.26	61.3	11.87 °L	942	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:14 AM Notes:
Bullybroy	Dunkles Weissbier	21 Litres	1.049	1.007	5.51	15.69	13.57 °L	942	0
Author: tickle broy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 9:28 PM Notes:
Plagiarism Blonde 3	Blonde Ale	5.5 Gallons	1.058	1.011	6.12	30.98	5.9 °L	942	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:41 PM Notes:
Impish IPA	American IPA	3.5 Gallons	1.053	1.013	5.22	51.67	8.18 °L	942	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/3/2023 6:37 PM Notes:
Hard Cider	Common Cider	2.4 Gallons	1.046	1.009	4.87	0	6.21 °L	942	2
Author: DickSpangler Boil Size: 2.4 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/14/2021 7:55 PM Notes: https://beerandbrewing.com/recipe-easy-hard-cider/ Cover loosely with a sanitized piece of brew bag and aluminum foil. Ferment at ambient temperatures. After the initial fermentation activity has slowed down—a few days—you can replace the foil with an airlock. Back-sweetening: After fermentation is complete, add 1 tsp potassium sorbate when kegging. 1 day later, back-sweeten with 1/8 can of frozen apple juice concentrate. Packaging: Bottle from keg and age for 3-6 months.
Stace Fell Hard Cider	Fruit Cider	5.25 Gallons	1.293	1.032	34.23	0	12.35 °L	942	1
Author: Maike9 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:06 PM Notes: 480 oz of apple juice Added .9 lb of Turbinado. Made a 2 step starter of WLP001 Brought apple juice to build and mixed in honey, brown sugar, and turbinado. Original Instructions This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts. Notes: 5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here. The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory). I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems. Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels. HISTORIC YEAST / OG / FG WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split) EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
Tropical Pale Ale	No Profile Selected	20 Litres	1.032	1.006	3.46	30.75	4.36 °L	942	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:36 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.034 FG = 1.007 ABV = 3.54%
Lime American Lager	American Light Lager	5 Gallons	1.042	1.011	4.06	9.55	2.95 °L	941	1
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:13 AM Notes:
Juicy Hazy Trop Drop NB Chinook IPA Extract	American IPA	5.25 Gallons	1.052	1.01	5.54	69.071	7.05 °L	941	0
Author: Will Burgan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2023 4:17 PM Notes:
Apple Hooch	Other Specialty Cider or Perry	7 Gallons	1.053	1.003	6.59	0	2.22 °L	941	1
Author: Tim Bulin Boil Size: 8.41 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:14 AM Notes:
Besley's Extra (E)	Best Bitter	5 Gallons	1.049	1.011	4.96	30.02	4.12 °L	941	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 5:50 PM Notes:
Yakima Kolsch	Kölsch	5.25 Gallons	1.056	1.012	5.76	38.28	4.22 °L	941	0
Author: Genus Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:12 PM Notes:
Elixir	American Strong Ale	6 Gallons	1.044	1.012	4.18	83.37	8.24 °L	941	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:07 AM Notes: Carbonate to 2.2 volumes
Pale - Backyard (aka. Pantie Dropper)	Blonde Ale	5 Gallons	1.073	1.017	7.25	20.63	6.06 °L	941	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 2/13/2017 7:21 PM Notes: Can put crushed fruit in during serving, making a tasty summer
American Bastard APA	American Pale Ale	21 Litres	1.047	1.01	4.84	0	6.97 °L	941	0
Author: FTG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes: 1x Black Rock Crafted APA - R245 1x Black Rock Amber Unhopped - R150 1x 100g East Kent Goldings Pellets - R70 1x MJ Craft Series Yeast M44 - R50 1x Beer Finings - R10 Total Cost: R525.
Beyond Good And Evil	Extra Special/Strong Bitter (ESB)	11 Litres	1.052	1.013	5.11	35.46	11.3 °L	941	0
Author: Gson77 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:30 AM Notes: Units: Metric - Liters / C / Grams Amount Being Packaged: 11 (Liters) Volumes of CO2: 2.2 Temperature of Beer: 21 (C) CO2 in Beer: 0.84 volumes Priming Sugar Options: DME: 88.2 g
Sinister Impropriety	Berliner Weisse	5.5 Gallons	1.032	1.005	3.55	0	2.97 °L	941	1
Author: DavidHume Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:22 AM Notes: Inspired by Right Proper's dry hopped Berliner weisses. Add 30mL lactic acid after racking to fermenter.
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