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20230523 Alcoholic Lemonade V1
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No Profile Selected |
12 Litres |
1.032 |
1 |
4.2 |
0 |
0 °L
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919 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 223.2 g |
Creation
Date: 5/23/2024 10:17 AM |
Notes: 23-05-2024 @1200 Heat 14 l water to 100 cels, Add 1kg of white can sugar, 1 campden tablet, leave over night till it reaches 26 cels (no need to drop pH of water as lemon will acidify the water)
24-5-2024 slice the skins of 8 lemions and place in a muslin bag, then squeeze 8 lemons in my macerator juicer plus 1cm of ginger, add to the juice to thhe FV and the muslin bag
Add 1.5 tsp of yeast nutrient, 0.5 tsp yeast energiser (?), 1 tsp of wine yeast (can use champagne yeast)
OG=1.028
Will take 2-3 days to get started
Should finish at 0.996 (so can RACK AT 1.000, so chill, then rack)
??Can add a crushed campden tablet to stabilise, otherwise chill, and rack
27-05-2024 sg 1-002, added 3 campden tablets, to stop fermentation, abv = 3.4%
28-05-2024 , add 55gof dark sugar ( ie 5g/l ),
Rack into 2 gallon barrel, and 3l bottles.
tastes v lemony, but thin body
Took the 2gl barrel to a party on 8th June , the og was 0.996 so abv was 4,1% abv.....it was well received by people that had experience with making lemomade, so I'm guessing it was true to style!
Update tasted a bottle on 23-06-16, great carb, more floral than lemon after aging, but tasted great!
Next version I will use ale yeast so I don't have to back sweeten! |
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MJ Nz Pils
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Bohemian Pilsener
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23 Litres |
1.052 |
1.011 |
5.32 |
0 |
4.76 °L
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919 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:03 PM |
| Notes: |
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Bill's ESB
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Strong Bitter
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5 Gallons |
1.051 |
1.017 |
4.47 |
32.3 |
10.04 °L
|
918 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:08 PM |
Notes: 5/22/17
SG start 1.055
6 lb maris otter LME
Grains:
8 oz maris otter
8 oz UK dark crystal (80 L)
6 oz aromatic
4 oz carafoam
Hops
.5 oz Target at 60 min
.5 oz challenger at 15 min
.5 oz challenger at 5 min
Yeast
2 packs WLP002
Grain bag if needed |
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Bridge Street Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.062 |
1.012 |
6.6 |
34.21 |
13.08 °L
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918 |
1 |
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/30/2020 4:02 AM |
Notes: This Irish Red Ale is inspired by Dublin's gritty lower town docklands. This style is a malt-focused ale with an initial sweetness and a roasted dryness in the finish. You will find it's an easy drinking pint with a characteristic deep reddish hue, a true working man's ale.
Boil:
- Begin heating 2.8 gal (10.7L) of water to boil
- Steep grain until water reaches 77C, then remove and discard
- When water reaches a boil start timer at 60min
- Add 1.33oz East Kent Golding hop pellets.
- With 15min remaining, add all dry malt extract (DME) to boil.
- Timer: 0 min. Remove from heat source
Fermentation:
- 14 days |
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Citra Columbus Pale Ale
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American Pale Ale
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5 Gallons |
1.057 |
1.011 |
6.01 |
37.87 |
4.38 °L
|
918 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:29 PM |
| Notes: |
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Cooper's - Russian Imperial Stout
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Imperial Stout
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5 Gallons |
1.099 |
1.022 |
10.1 |
0 |
21.3 °L
|
918 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:20 PM |
| Notes: |
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The Wind Cries Berry
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English Cider
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5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
10.51 °L
|
918 |
1 |
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| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:57 PM |
| Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ |
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Heidi Can
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German Pils
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5.5 Gallons |
1.064 |
1.011 |
6.95 |
32.78 |
5.6 °L
|
918 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 8:58 PM |
| Notes: |
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Extract Baby Ale
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Experimental Beer
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21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
918 |
1 |
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| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
| Notes: |
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Hard Root Beer
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American Light Lager
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2.75 Gallons |
1.066 |
1.001 |
8.47 |
0 |
13.79 °L
|
918 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:11 PM |
| Notes: |
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Stephen Shaffner's Recipe
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Belgian Pale Ale
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5 Gallons |
1.053 |
1.013 |
5.25 |
83.62 |
9.53 °L
|
918 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 10:11 PM |
| Notes: |
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Mango-peño
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Experimental Beer
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6 Gallons |
1.042 |
1.011 |
4.13 |
22.11 |
5.1 °L
|
918 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:01 PM |
| Notes: |
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Black Heart IPA
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Specialty IPA: Black IPA
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8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
918 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
| Notes: |
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Paul's Saison
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Saison
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5 Gallons |
1.087 |
1.023 |
8.49 |
29.97 |
7.24 °L
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918 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:14 PM |
| Notes: |
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American Amber Ale #3
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American Amber Ale
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5 Gallons |
1.068 |
1.016 |
6.81 |
32.29 |
18.27 °L
|
918 |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 8/13/2015 5:37 PM |
| Notes: |
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Meteūtsiht - American Brown IPA
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American IPA
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12 Litres |
1.062 |
1.016 |
6.14 |
60.73 |
26.19 °L
|
918 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:26 PM |
| Notes: |
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English IPA #1 (GFunk)
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English IPA
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5.5 Gallons |
1.067 |
1.019 |
6.37 |
40.05 |
10.53 °L
|
918 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:33 PM |
| Notes: |
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First Brew - IPA Attempt
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American IPA
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5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
918 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:50 AM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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3.3 Gallons |
1.08 |
1.02 |
7.85 |
27.54 |
7.13 °L
|
917 |
0 |
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Author:
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Terrence
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:15 PM |
Notes: Forgot yeast starter, whirlfloc, and coriander in boil. Might add coriander to secondary.....
OG came in at 1.096... |
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Christmas Cheer (Brewmaster's Select)
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Winter Seasonal Beer
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5 Gallons |
1.066 |
1.015 |
6.63 |
8.36 |
15.77 °L
|
917 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:57 PM |
| Notes: |
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