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Low Down Dirty Dunkel

Method: Extract
Style: Munich Dunkel
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday June 20th 2015

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light	35	4	27.3%
0.90 kg	Liquid Malt Extract - Light0.9 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	30.7%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	17.1%
2.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	German - CaraMunich III400 g CaraMunich III	34	57	13.7%
200 g	German - Melanoidin200 g Melanoidin	37	25	6.8%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	3.4%
30 g	United Kingdom - Roasted Barley30 g Roasted Barley	29	550	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Brewer15 g Southern Brewer Hops	Pellet	8	Boil	45 min	17.28	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.99	33.3%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Whirlpool at 93 °C	15 min	1.09	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Southern Brewer (Pellet) 15 g Southern Brewer (Pellet) Hops	17.28	50%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.08	50%
30 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 80g CO₂ Level: 2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Notes

Cane sugar should be substituted for 700g Liquid Extract if possible.

Southern Brewer hops can be substituted for any hop with similar AA%

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Low Down Dirty Dunkel

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