View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Broadside

Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 3rd 2018

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

20.0

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	56.6%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	28.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.4%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	United Kingdom - Crystal 15L0.1 kg Crystal 15L	34	15	1.9%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.07	42.9%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	6.91	28.6%
10 g	First Gold10 g First Gold Hops	Leaf/Whole	7.5	Aroma	0 min		14.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.07	42.9%
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	6.91	42.9%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		14.3%
70 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-05 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Bongofury • 08/05/2018 at 08:51pm

5 of 5

It was nice after a month or two and now its great! Sort of earthy and fruity notes and forms a dense head.

Want no ads? Go Premium and unlock all our brewing tools!