Stay Inside Stout Beer Recipe | Extract Dry Stout | Brewer's Friend

Stay Inside Stout

291 calories 35.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Friday May 18th 2018
1.086
1.030
7.4%
51.7
36.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 20.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2.6%
4 oz American - Chocolate4 oz Chocolate 29 350 5.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 7.7%
2 oz German - Carafa III2 oz Carafa III 32 535 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 51.71 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Stay Inside Stout" Dry Stout beer recipe by RyKa18. Extract, ABV 7.35%, IBU 51.71, SRM 36.31, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 20L, Carafa III) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 03:40 UTC
NEW Water Requirements:
Stay Inside Stout
Equipment Profile Used

System Default

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Water Requirements:
Stay Inside Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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