Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Snow	American IPA	2.5 Gallons	1.053	1.01	5.71	51.72	7.07 °L	1K	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:32 PM Notes:
Total Disorder Porter Replica	Brown Porter	5.5 Gallons	1.072	1.022	6.48	23.32	32.86 °L	1K	2
Author: DJC Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2023 3:27 PM Notes:
Oh Beehave! Sweet Mead	Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	1K	1
Author: MichaelDeM Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:35 PM Notes: Soak honey bottles in hot water for easy pour. Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter Add Honey to fermenter. Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter . Top up with additional water to make 5 Gal. Stir must until all honey is dissolved 5-15 minutes Add yeast slurry to must. Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir. (nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose) After secondary fermentation, should be able to bottle in 3.5 months after brewing day.
West Coast Hopped-Up Pale	American Pale Ale	2.5 Gallons	1.053	1.013	5.17	61.47	6.11 °L	1K	0
Author: Cookie Cheong Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:12 AM Notes:
Joe's American Pale Ale	American Pale Ale	9.5 Litres	1.052	1.012	5.15	37.36	6.53 °L	1K	1
Author: Joerjames Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:58 AM Notes:
Cowan	North German Altbier	6.1 Gallons	1.049	1.012	4.79	49.36	11.13 °L	1K	0
Author: Dill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:36 PM Notes:
Hoppy Pils	Blonde Ale	3 Gallons	1.05	1.011	5.12	34.33	3.81 °L	1K	0
Author: DerekR Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:10 PM Notes:
Mosaic Imperial Pale	American Pale Ale	1 Gallons	1.059	1.011	6.25	61.05	4.86 °L	1K	2
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:15 PM Notes:
Moo Chocolate Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	19.42	50 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:17 PM Notes:
Mizipi Mud Choc Stout	Sweet Stout	5.5 Gallons	1.042	1.012	4.03	33.35	40.06 °L	1K	0
Author: Mr. Baloo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 10:25 PM Notes: 5.75 gals in carboy OG 1.054
S.D.Super Vs Safale 5	American IPA	6.5 Gallons	1.072	1.014	7.61	83.61	4.59 °L	1K	0
Author: Dave Harm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 PM Notes: Split batch in two 3 gallon fermenters. 3 gallon w Safale 5 3 gallon w SanDiego Super Same recipe, two different yeasts.
Black Ipa 2	American IPA	5.9 Gallons	1.069	1.011	7.6	92.23	33.54 °L	1K	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:38 AM Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa
Black Chocolate Dunwel Dun	Russian Imperial Stout	11 Gallons	1.09	1.017	9.57	71.95	42.04 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:45 PM Notes:
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	1K	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
BELGIAN STRONG GOLDEN ALE3	Belgian Dark Strong Ale	4.9 Gallons	1.085	1.02	8.51	12.67	6.65 °L	1K	1
Author: Mike Holcomb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:20 PM Notes:
Awesome Recipe	Weizen/Weissbier	21 Litres	1.055	1.014	5.39	10.96	4.13 °L	1K	0
Author: DrunkenSailor94 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Smashing Pumpkin With Real Pumpkin	Autumn Seasonal Beer	1 Gallons	1.063	1.012	6.69	15.03	10.48 °L	1K	0
Author: mandypandy1987 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:53 AM Notes:
Bill's ESB	Strong Bitter	5 Gallons	1.051	1.017	4.47	32.3	10.04 °L	1K	0
Author: Kyleskr@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:08 PM Notes: 5/22/17 SG start 1.055 6 lb maris otter LME Grains: 8 oz maris otter 8 oz UK dark crystal (80 L) 6 oz aromatic 4 oz carafoam Hops .5 oz Target at 60 min .5 oz challenger at 15 min .5 oz challenger at 5 min Yeast 2 packs WLP002 Grain bag if needed
Watermelon Wheat Ale	American Wheat Beer	5.5 Gallons	1.046	1.009	4.87	20.87	3.37 °L	1K	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:28 PM Notes: add watermelon flavor before fermentation into carboy
Peach Saison	Fruit and Spice Beer	5 Gallons	1.037	1.003	4.52	20.21	3.26 °L	1K	2
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 3:46 AM Notes:
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