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Pale Ale 4
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.009 |
5.1 |
42.82 |
9.24 °L
|
893 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:36 PM |
Notes: Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale.
I'm going for more aroma than he does with his LLA.
Add late addition at 10 min. That is when the calculator assumes it is added.
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Cannonball Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
21.58 |
28.16 °L
|
893 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 8 oz |
Creation
Date: 5/3/2022 1:55 PM |
| Notes: |
|
|
Arctic Pale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.01 |
4.75 |
30.97 |
3.86 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:35 PM |
| Notes: |
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|
Meg And Landi's Sparkling Oaked Acerglyn (Maple Mead)n
|
Semi-Sweet Mead
|
5 Gallons |
1.108 |
1.001 |
14.04 |
0 |
16.08 °L
|
893 |
2 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:47 PM |
Notes: 11/24/18: 5 tsp yeast nutrient (3 tsp at pitch, 1 tsp @ 3 days, 1 tsp @ 6 days)
In a large brew pot, simmer 3 gallons of water.
Remove pot from heat and add 10 lbs honey and 32 oz maple syrup and 3 tsp yeast nutrient. Stir until fully dissolved.
Rehydrate the yeast (1/4 cup @ 95 to 100 F for 20 min) in a sanitized cup, and cover.
Add the must to a 6 gal primary fermenter along with 2 gal cold water. Aerate it, and pitch the yeast.
Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.
11/27: After 3 days, add 1 tsp yeast nutrient and aerate do this again after another 3 days (11/29).
(12/16) After another week, add the remaining 32 oz of maple syrup and aerate. weeks add 32 oz (2nd) maple syrup.
(1/20) 3 weeks siphon, re-rack the mead into a sanitized 5 gallon carboy. Add the Oak Spiral.
(2/17)After another 3 weeks, re-rack, then let age for 2 months.
(3/30) Dissolve the 3/4 cup in 2 cup warm water, add to carboy, and stir lightly.
Fill sanitized bottles and let age for 4 months or more until your big celebration!
Target SG: 1.12 (15.54 %ABV) Actual: 1.086 @ 5 gal.
12/16/18 Added 32 oz MI Maple Syrup and Transferred to secondary
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Copper Triangle Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
49.95 |
14.77 °L
|
893 |
2 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:50 PM |
| Notes: |
|
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Coffee Porter 3
|
American Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.32 |
42.12 |
29.09 °L
|
893 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:59 PM |
Notes: Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water.
The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter. |
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Alcoholic Giner Beer Strong?
|
American Light Lager
|
5 Gallons |
1.071 |
1.016 |
7.13 |
13.26 |
9.68 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 1:16 AM |
| Notes: |
|
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Harvest Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
34.68 |
16.01 °L
|
893 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/27/2015 11:49 PM |
| Notes: |
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JT - Stone Pale Ale Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.021 |
5.39 |
49.58 |
15.45 °L
|
893 |
2 |
|
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Author:
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Golf Stream Brew
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| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:49 PM |
| Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°. |
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Black Ram
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
82.52 |
26.12 °L
|
893 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:49 PM |
| Notes: |
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Munkkiolut
|
Belgian Dubbel
|
11 Litres |
1.074 |
1.021 |
7.03 |
19.98 |
14.01 °L
|
893 |
0 |
|
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Author:
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Juho_L
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 3:35 AM |
| Notes: Steep the caramel malt in 3 litres of water. |
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1st Ddouble IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.15 |
39.41 |
6.31 °L
|
892 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:53 PM |
| Notes: |
|
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War Paint Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.12 |
40.17 |
8.64 °L
|
892 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:56 PM |
| Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too. |
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MJ Nz Pils
|
Bohemian Pilsener
|
23 Litres |
1.052 |
1.011 |
5.32 |
0 |
4.76 °L
|
892 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:03 PM |
| Notes: |
|
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The Beach Some-What Wheat
|
Specialty Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.01 |
3.47 °L
|
892 |
0 |
|
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Author:
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ringgoldbrew
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 3:21 PM |
| Notes: |
|
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7am Breakfast
|
American Stout
|
5 Gallons |
1.057 |
1.019 |
4.9 |
21.47 |
24.9 °L
|
892 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 5:20 PM |
| Notes: |
|
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Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
0 |
4.96 °L
|
892 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:30 AM |
| Notes: |
|
|
Roasted Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.018 |
4.72 |
29.19 |
34.82 °L
|
892 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:38 PM |
| Notes: |
|
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Grumpy Old Man
|
Old Ale
|
5.5 Gallons |
1.091 |
1.022 |
9.13 |
59.5 |
16.52 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/11/2021 9:57 PM |
Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett.
-Add late additions last five minutes of boil
-Bottle condition for six months |
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Team Belgium
|
Gose
|
5 Gallons |
1.041 |
1.01 |
4.07 |
5.99 |
4.14 °L
|
891 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:33 PM |
| Notes: |
|
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