Oktoberfest Beer Recipe | Extract Märzen by Beer_Pirate | Brewer's Friend
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Oktoberfest

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 31st 2017
1.060
1.015
5.9%
17.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 73.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 3.45 33.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 12.52 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.86 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Märzen beer recipe by Beer_Pirate. Extract, ABV 5.94%, IBU 17.83, SRM 10.7, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh, Horizon)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 19:21 UTC
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