|
ApeSnot
|
Fruit Beer
|
4 Gallons |
1.068 |
1.019 |
6.83 |
0 |
25.72 °L
|
973 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:39 AM |
Notes: S.G 1.120 temp 60 After all has been Added
2 wk check
G 1.110 temp 68 mild yeast activity
1 wk O.G 1.110 added 2gal water
This is a very sweet Sour even with the water addition,it also has a syrup taste due to the grad.sugar (change the sugar)
The original Recipe is from the 20's and reads like this
2lbs Dried Apricots (Used Dried turkish)
1/2 C. Cornmeal (Used 16 oz,2c.)
5lbs Granulated Sugar
1 1/2 gal water (used 4gal)
2 Yeast Cakes (See Above, Try the
yeast cakes for fun)
1tsp Ginger (Used 2 Tbls Ginger)
Mix well and let stand for ten days without stirring.
Strain through cheese cloth twice.
Take 1/2c. sugar and burn it, add it to give color.
Let stand a day and strain, then bottle.
Enjoy!!! This is a fun Recipe
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
31.67 |
39.45 °L
|
973 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 2:40 AM |
Notes: 1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes
2. Return slowly to a boil then remove from heat and stir in LME
3. Return to boil and add 1 oz Chinook
4. At 10 minutes add US Golding
5. Cool to <75
6. Dilute to approximately 5 gallons
7. Measure gravity
8. Oxygenate
9. Pitch Yeast
10. Leave in primary for 1 week
11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging |
|
|
Chinook Oat Ipa
|
Imperial IPA
|
5.4 Gallons |
1.07 |
1.01 |
7.75 |
96.24 |
10.45 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:05 AM |
| Notes: |
|
|
Hawk Claw
|
No Profile Selected |
3 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
973 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:46 PM |
| Notes: |
|
|
Moo Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.018 |
6.3 |
19.42 |
50 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:17 PM |
| Notes: |
|
|
Lager - Winter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.021 |
7.1 |
52.02 |
4.51 °L
|
973 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:45 AM |
Notes: 2" of ginger is about .5 oz
1 peel of a medium orange is about 1 oz |
|
|
Tropi-Cali IPA
|
American IPA
|
1 Gallons |
1.07 |
1.014 |
7.33 |
117.75 |
7.44 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 6/25/2019 10:14 PM |
Notes: Add 1.5 gallons of water
Heat water to 160
Add steeping grains
Turn of heat, cover kettle, let rest for 30 minutes
-Stir every 5 minutes so water passes through bag
Remove grain bag
Bring to a boil
Turn off heat
Add DME and mix until completely dissolved
Add First Wort Hops
Return to boil and follow hops schedule
|
|
|
Hard Root Beer
|
American Light Lager
|
2.75 Gallons |
1.066 |
1.001 |
8.47 |
0 |
13.79 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:11 PM |
| Notes: |
|
|
Bad Santa
|
Clone Beer
|
20 Litres |
1.055 |
1.012 |
5.6 |
25.61 |
10.26 °L
|
972 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112 g |
Creation
Date: 12/12/2021 11:25 AM |
| Notes: |
|
|
Mangrove Jack’s Passion & Peach Cider
|
Fruit Cider
|
23 Litres |
1.027 |
1.002 |
3.21 |
0 |
0 °L
|
972 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:53 AM |
| Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar. |
|
|
Ginger's Brew II
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.067 |
1.014 |
6.87 |
12.5 |
6.95 °L
|
972 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/26/2020 2:54 AM |
| Notes: |
|
|
Chocolate Cherry Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.53 |
18.84 |
27.17 °L
|
972 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:53 AM |
| Notes: |
|
|
Irie IPA
|
American IPA
|
3 Gallons |
1.07 |
1.016 |
7.08 |
63.55 |
5.75 °L
|
972 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:03 PM |
Notes: 1. Heat 2 gallons of water to approximately 155F
2. Steep grains while holding temperature constant (25 mins)
3. Remove bag and bring to a soft boil
4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins)
5. Add 2 oz of brown sugar (40 mins)
6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins)
7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins)
8. Once boil is complete chill wort to approximatly 70F
9. Add water to bring to 3 gallons
10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days
12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days. |
|
|
Monkey Business Banana Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.012 |
5.36 |
43.18 |
3.71 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:40 PM |
| Notes: |
|
|
Falconer's / Simcoe Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.68 |
41.86 |
4.66 °L
|
972 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:37 PM |
| Notes: |
|
|
#snowzilla (extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
48.51 |
8.11 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:43 PM |
| Notes: |
|
|
Egoist Bastard
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.41 |
58.3 |
14.18 °L
|
972 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:29 PM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.065 |
1.015 |
6.55 |
11.66 |
26.4 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:59 PM |
| Notes: |
|
|
Ciara's Pumpkin Dog Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.093 |
1.021 |
9.4 |
70.53 |
8.4 °L
|
972 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 3:22 PM |
| Notes: |
|
|
TT Landlord Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
37.68 |
7.34 °L
|
972 |
1 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:20 PM |
Notes: steep grains for 20 min or until water reaches 170º
|
|
|
|
|