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Midwest Supplies Excelsior German Altbier Extract Kit
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No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.76 |
28.6 |
11.24 °L
|
916 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2011 12:15 AM |
| Notes: Midwest Supplies Excelsior German Altbier Extract Kit |
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Citra Single Hop Ipa
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
54.67 |
8.67 °L
|
916 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:47 PM |
| Notes: |
|
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Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.42 |
4.2 °L
|
916 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:59 PM |
| Notes: |
|
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Smoked Jalapeno Lemon Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
37.61 |
5.44 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:54 PM |
| Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water. |
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Wedding APA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
79.72 |
13.27 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 3:16 PM |
| Notes: Major grapefruit flavor prior to carbonation, but mellows into an awesome beer with a good "session" level of hops. Steep the crystal at 155°F for 15min, prior to boiling. |
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DME Triple Made Simple
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Belgian Tripel
|
21 Litres |
1.086 |
1.012 |
9.78 |
22.62 |
6.5 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -49.2 g |
Creation
Date: 2/27/2021 10:58 PM |
| Notes: |
|
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Illegitimate Child
|
Black IPA |
5.5 Gallons |
1.086 |
1.022 |
8.51 |
77.07 |
50 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:01 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.042 |
1.014 |
3.7 |
8.76 |
4.44 °L
|
915 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:41 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
Imperial Stout
|
5 Gallons |
1.078 |
1.02 |
7.71 |
27.72 |
48.12 °L
|
915 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 12:55 PM |
| Notes: |
|
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Monkey Business Banana Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.012 |
5.36 |
43.18 |
3.71 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:40 PM |
| Notes: |
|
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Team Belgium
|
Mixed-Style Beer
|
5 Gallons |
1.089 |
1.022 |
8.78 |
23.9 |
35.53 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:43 AM |
| Notes: |
|
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Sticky Sheets- Root Down Edition
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.03 |
78.13 |
8.34 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:18 PM |
| Notes: |
|
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Best Bitter
|
Best Bitter
|
21 Litres |
1.048 |
1.012 |
4.71 |
31.57 |
11.59 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:57 PM |
Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo:
colore forse un po' più scuro.
Diminuire il chocolat
Aumentare un po' l'amaro e luppoli di aroma e profumo |
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Thai PA
|
American IPA
|
5.3 Gallons |
1.05 |
1.012 |
4.9 |
40.73 |
13.41 °L
|
915 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:00 AM |
| Notes: |
|
|
Sinister Impropriety
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.55 |
0 |
2.97 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:22 AM |
Notes: Inspired by Right Proper's dry hopped Berliner weisses.
Add 30mL lactic acid after racking to fermenter. |
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Rye/wheat Ipa
|
American IPA
|
5.6 Gallons |
1.054 |
1.013 |
5.29 |
78.02 |
4.46 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:50 AM |
| Notes: Just ok, the warmer temp brought out the banana ester on the 04 |
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Awesome Recipe
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California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
61.01 |
7.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:46 PM |
| Notes: |
|
|
Georgia Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
57.32 |
5.4 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2011 3:07 PM |
| Notes: |
|
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Small Beer Summer Sustenance
|
Experimental Beer
|
5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.72 °L
|
914 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 3:37 AM |
| Notes: |
|
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Leffe Blond Clone
|
Trappist Single
|
34 Litres |
1.054 |
1.014 |
5.23 |
23.02 |
3.94 °L
|
914 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 4/30/2020 7:36 PM |
Notes: during boil @ T = 50 min.
add 5 gr of cinnamon.
during boil, @ T = 5 min.
add 20 gr of orange peel
add 7 gr of clove
add 10 gr of cinnamon |
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