|
Redredred
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
41.2 |
7.69 °L
|
945 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 6:07 PM |
| Notes: Williams brewing in California sell LME that is made with the steeping grains blended into it. The LME I purchased from them was called American Red. There was no need to add steeping grains when brewing. |
|
|
Egoist Bastard
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.41 |
58.3 |
14.18 °L
|
945 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:29 PM |
| Notes: |
|
|
Klein Schwechater Lager
|
Vienna Lager
|
21 Litres |
1.075 |
1.014 |
7.98 |
11.52 |
8.17 °L
|
945 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:15 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
4 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
945 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:30 AM |
| Notes: |
|
|
Toxelki 2
|
American Pale Ale
|
25 Litres |
11.889 |
3.426 |
4.53 |
12.04 |
9.57 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 38.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 7:55 PM |
Notes: weyerman smoked 1kg
weyerman pilsner 2kg
muntons medium 0,5kg
|
|
|
Dennis Red Saison
|
Saison
|
22 Litres |
1.045 |
1.009 |
4.68 |
14.68 |
11.85 °L
|
944 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:05 PM |
| Notes: |
|
|
WBB 5 Star Nut Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.46 |
14.82 |
28.84 °L
|
944 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:52 PM |
| Notes: Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes. |
|
|
Manny’s Pale Ale Clone
|
American Pale Ale
|
5.1 Gallons |
1.053 |
1.014 |
5.09 |
33.15 |
12.8 °L
|
944 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 4/3/2021 8:07 PM |
Notes: Used 280oz (14 imperial pints) of water for steeping. Lost a bit of crystal so down to 1 lb and 7 oz vs target if 1.5 lbs. steeped for 20 minutes but went a bit high at 175 degrees so turned off heat for last 10 minutes. Added 2 oz cascade to the boil to hit IBU target. My hops were lower alpha than target Added almost 5 lbs LME to the boil by mistake which meant that my wort concentration was a bit high. This will lower the alpha isometrization and slightly reduce bitterness.
After 2 weeks in barrel first sample was tasty but not quite like Manny’s. More like a hoppy ESB. Malt was a little strong so maybe use crystal 40. Hops were good. Strong yeast presence and lots of carbonation.
After 4 weeks there was still really good carbonation. Color was mid-brown, and while easily drunk it's not like any recognizable style - maybe part ESB, part pale ale, part something yeasty! |
|
|
Joseph Jarvis Belgian Pale
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
18.95 |
3.3 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:51 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.094 |
1.018 |
10.03 |
45.55 |
50 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/14/2017 10:40 PM |
| Notes: |
|
|
St-Ignace 2.0
|
English IPA
|
20 Litres |
1.058 |
1.015 |
5.75 |
46.06 |
5.49 °L
|
944 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:13 PM |
| Notes: |
|
|
Something Simple Pale Ale (Extract)
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
30.34 |
5.97 °L
|
944 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:34 PM |
| Notes: |
|
|
Sahfal Tripel
|
Belgian Tripel
|
21 Litres |
1.084 |
1.015 |
9.01 |
32.64 |
6.14 °L
|
944 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:37 PM |
| Notes: |
|
|
Muinch Dark Lager
|
Munich Dunkel
|
10 Litres |
1.048 |
1.009 |
5.17 |
23.83 |
18.32 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:46 AM |
| Notes: |
|
|
Kama Citra Woops Ipa
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
65.63 |
8.39 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 6:27 PM |
| Notes: |
|
|
#snowzilla (extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
48.51 |
8.11 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:43 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.82 |
23.22 |
4.6 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:27 AM |
| Notes: |
|
|
Mizipi Mud Choc Stout
|
Sweet Stout
|
5.5 Gallons |
1.042 |
1.012 |
4.03 |
33.35 |
40.06 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 10:25 PM |
Notes: 5.75 gals in carboy
OG 1.054 |
|
|
Rye/wheat Ipa
|
American IPA
|
5.6 Gallons |
1.054 |
1.013 |
5.29 |
78.02 |
4.46 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:50 AM |
| Notes: Just ok, the warmer temp brought out the banana ester on the 04 |
|
|
Awesome Recipe
|
American Amber Ale
|
8 Litres |
1.046 |
1.011 |
4.52 |
23.64 |
15.83 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 11:14 AM |
| Notes: |
|
|
|
|