|
CHOCO OATMEAL
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.81 |
35.79 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:49 AM |
| Notes: |
|
|
WBB 5 Star Nut Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.46 |
14.82 |
28.84 °L
|
933 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:52 PM |
| Notes: Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes. |
|
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Citra SMASH (Non-Alcoholic)
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
35.2 |
4.5 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:52 AM |
| Notes: |
|
|
Oatmeal Vanilla Milk Stout
|
Oatmeal Stout
|
21 Litres |
1.068 |
1.023 |
5.91 |
8.53 |
20.47 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:53 PM |
| Notes: |
|
|
Toasted Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
26.55 |
19.95 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:51 PM |
| Notes: |
|
|
West Coast Hopped-Up Pale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.17 |
61.47 |
6.11 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:12 AM |
| Notes: |
|
|
Something Simple Pale Ale (Extract)
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
30.34 |
5.97 °L
|
933 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:34 PM |
| Notes: |
|
|
Muddy Pond Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.9 |
40.86 |
15.72 °L
|
933 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 5/25/2016 12:36 AM |
| Notes: Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016! |
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Kolsch - Ale (kit)
|
California Common Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
17.06 |
2.83 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:43 PM |
Notes: 9.30 - Steeped grains at 150 degrees for 20 min.
Brought to rolling boil and added LME and US Fuggle Hops for 40 min.
Added barvarian wheat DME extracts and boiled for 5 minutes.
Added GR Tettnang hops and boiled for 10 minutes.
Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042
10/06/15: Transferred to secondary. SG: 1.012
10/16/15: Bottled with 3.5 OZ priming sugar. |
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Blonde Braggot - GF
|
Specialty Beer
|
5.5 Gallons |
1.091 |
1.021 |
9.19 |
19.7 |
3.6 °L
|
933 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:07 AM |
| Notes: |
|
|
Turner Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.009 |
5.18 |
8.6 |
3.41 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:07 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.006 |
3.57 |
3.93 |
2.72 °L
|
933 |
0 |
|
|
Author:
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Ranch Dog
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|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:46 AM |
Notes: Pitch primary for 7 days then pitch Lacto OR
pitch Lacto for 7, then brewer's yeast for more sour.
Sour beer book recommends pitch US05, lacto and Brett together. |
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Shrew Brew
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
80.57 |
7.49 °L
|
933 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:36 AM |
| Notes: |
|
|
Otay
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
54.5 |
5.71 °L
|
933 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:15 AM |
| Notes: Was challenged by my brother to brew a Wheat Pale Ale. Added the orange to cut the harshness of the wheat. Serve with a slice of orange Blue Moon style. |
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Parrish American Shed HAA
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.67 |
22.34 |
10.07 °L
|
932 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 6:32 PM |
Notes: Update 1: My first recipe creation. Everything went well during brewing except for a 1.043 gravity which is a good .01 less than the estimate here. I assume it has to do with my inexperience with steeping grains. Other than that the initial taste is pretty good. Really sweet almost no real hint of hops; I didn't want a lot of the bitter hops flavor anyway so I'm ok with it.
Update 2: Fermentation was really active. Foamed up a good bit, but didn't need the blow off tube. A week in and the bubbles have all but stopped. Still really cloudy and a just a tad darker than the estimate here, but close. I'm actually impressed at how accurate this site has been.
Update 3: Bottled it last night. Color was a nice amber and the ABV is at 4.5%. It's still very sweet, but it's a honey sweet. The hops do come through a bit now which is good since I was worried about that, however on the next attempt I'll double the initial Fuggles amount as well as the dry hop amount at the end. I used 0.85 oz of corn sugar to prime with so we'll see how it goes the next couple weeks. I ended up with 9 bottles; I maybe could have gotten 10 but it's not a big deal.
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Falconer's / Simcoe Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.68 |
41.86 |
4.66 °L
|
932 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:37 PM |
| Notes: |
|
|
Valhalla Solera Base
|
Lambic
|
3 Gallons |
1.05 |
1.007 |
5.57 |
15.29 |
5.14 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:09 PM |
| Notes: |
|
|
Team Belgium
|
Mixed-Style Beer
|
5 Gallons |
1.089 |
1.022 |
8.78 |
23.9 |
35.53 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:43 AM |
| Notes: |
|
|
Gypsy Tears (Parallel 49)
|
American Amber Ale
|
6.1 Gallons |
1.063 |
1.018 |
5.91 |
12.51 |
18.03 °L
|
932 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:37 PM |
| Notes: |
|
|
Down It Gose
|
Gose
|
5 Gallons |
1.052 |
1.009 |
5.72 |
9.53 |
4.05 °L
|
932 |
4 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/20/2019 5:16 PM |
| Notes: |
|
|
|
|