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Victor Point Hard Cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dave Carpenter
Calories: 195 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Thursday October 20th 2016

Original Gravity:

1.061

Final Gravity:

1.001

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Honey8 oz Honey	42	2	1.2%
16 oz	Brown Sugar16 oz Brown Sugar	45	15	2.4%
640 oz	Pressed Apple Juice (Fresh)640 oz Pressed Apple Juice (Fresh)	6.7	2	96.4%
664 oz / $ 0.00

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast: Cider House Yeast

Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F

Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.

Apple Varieties: Unknown Red (Eckis)

Last Updated and Sharing

785

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-20 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Victor Point Hard Cider

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