Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.094	1.018	10.03	45.55	50 °L	939	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/14/2017 10:40 PM Notes:
Old World Braggot	Braggot	8 Gallons	1.066	1.012	7.18	35.82	14.92 °L	939	0
Author: BiggieSmarty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:01 PM Notes:
1920's Malt Tonic	American Pale Ale	5 Gallons	1.019	1	2.46	54.77	5.13 °L	939	1
Author: JakeBentz Boil Size: 2.13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:48 AM Notes: Directions for making Malt Tonic (1928 - Roger Pochon) Place 1 package (3 oz) Oregon Hops into 2 gallons of water, boil continuously for 50 minutes. Strain same through double thickness cloth, squeezing out all juices from the hop leaves. Add to the liquid, one jar concentrated malt product (2 ¼ fl. conn), 1 ½ - 2 lbs brown or white sugar. Stir well and again boil same for 15 minutes, stirring same and skimming off all foamy substance. Strain into a six gallon jar adding 4 gallons of cold water. Dissolve cake of compressed yeast in cup of luke warm water and allow same to stand for 5 minutes. Make sure that the temperature of mixture is not over 80 degrees F. before adding dissolved yeast. Place jar where temperature is between 75 and 80 degrees, leave same stand for 60 hours, skim off foam twice a day. When bottling be careful not to stir up sediment, after bottled place in cool dark room for one week. The tonic becomes better with age. Put on ice before serving. If after standing for 4 or 5 days has too much gas, it indicates that the same was bottled too soon. On the other hand if tonic lacks gas, it was allowed to ferment too long before bottling.
Short Day - Imperial Hazy IPA	Specialty IPA: New England IPA	4.5 Gallons	1.081	1.015	8.61	132	4.38 °L	939	0
Author: wscarpenter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:13 PM Notes:
Sigges Birsla	American Pale Ale	14 Litres	1.045	1.009	4.79	43.79	3.58 °L	939	1
Author: Pertan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:53 PM Notes: Og 1052
Hoppin Hunny	Standard/Ordinary Bitter	5.5 Gallons	1.068	1.013	7.18	22.51	8.6 °L	939	0
Author: Geck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/27/2017 3:02 AM Notes:
Midwest Supplies Excelsior German Altbier Extract Kit	No Profile Selected	5 Gallons	1.048	1.012	4.76	28.6	11.24 °L	939	0
Author: Matt Frost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2011 12:15 AM Notes: Midwest Supplies Excelsior German Altbier Extract Kit
Sahfal Tripel	Belgian Tripel	21 Litres	1.084	1.015	9.01	32.64	6.14 °L	939	0
Author: yatlow Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:37 PM Notes:
Dennis Red Saison	Saison	22 Litres	1.045	1.009	4.68	14.68	11.85 °L	939	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:05 PM Notes:
Rye/wheat Ipa	American IPA	5.6 Gallons	1.054	1.013	5.29	78.02	4.46 °L	939	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:50 AM Notes: Just ok, the warmer temp brought out the banana ester on the 04
Bitter Ale	Extra Special/Strong Bitter (ESB)	18 Litres	1.043	1.011	4.22	0	7.34 °L	939	0
Author: GuiPer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 11:10 AM Notes:
Hambone's Winter Ale	Experimental Beer	5 Gallons	1.08	1.022	7.53	38.93	26.72 °L	938	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:41 PM Notes:
Spring Sundays	American Pale Ale	9 Litres	1.061	1.013	6.22	75.28	4.53 °L	938	0
Author: Black Star Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:39 AM Notes:
Valhalla Solera Base	Lambic	3 Gallons	1.05	1.007	5.57	15.29	5.14 °L	938	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 7:09 PM Notes:
VandalEyesPA Wil Wheaton	American IPA	5 Gallons	1.068	1.017	6.7	95.78	12.64 °L	938	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:15 PM Notes:
Moo Chocolate Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	19.42	50 °L	938	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:17 PM Notes:
Fetty Wopper	Imperial IPA	5.5 Gallons	1.071	1.012	7.75	195.3	6.07 °L	938	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:37 AM Notes:
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	938	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
Monk Goddess	Bière de Garde	6 Gallons	1.06	1.014	6.14	9.62	7.09 °L	938	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:54 PM Notes:
Wheyl Ale	American Amber Ale	18 Litres	1.051	1.013	5	34.58	16.63 °L	938	0
Author: BaardM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:58 AM Notes:
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