Extract Homebrew Beer Recipes

Page 263 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Humphrey Earwicker's Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.51	27.34	13.59 °L	1K	0
Author: Salem Brew Supply Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/3/2022 11:48 PM Notes:
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
English Brown Ale	Mild	5 Gallons	1.042	1.01	4.25	35.9	15.48 °L	1K	0
Author: Ian Novinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:39 PM Notes:
Hop Crash	American IPA	1 Gallons	1.085	1.017	8.87	540.26	13.35 °L	1K	1
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:53 PM Notes:
GeekDoc Weissbier	Weizen/Weissbier	5 Gallons	1.051	1.013	4.93	16.19	4.35 °L	1K	0
Author: Rogerio DaSilva Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Force Carbonation Priming Amount: 18 psi @ 40F Creation Date: 3/4/2017 3:25 PM Notes: Mill the grains (including the oats) and place loosely in a grain bag. The oats will swell, so avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) at a temperature of 154 °F (68 °C) for about 60 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bag. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Do not bother with Irish moss or other kettle finings. Add the spices with five minutes remaining. Chill the wort rapidly to 68 °F (20°C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version.
Citra Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.01	37.87	4.38 °L	1K	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:29 PM Notes:
Guildford Ct Irish Red	Irish Red Ale	2.5 Gallons	1.055	1.015	5.3	21.23	16.71 °L	1K	0
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:25 PM Notes:
First "True" Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.011	6.86	30.25	6.38 °L	1K	0
Author: RedDragon88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 12:19 AM Notes: I first soured the wort by adding a carton of Goodbelly Pomegranate/Blackberry for 24 hours before pitching 2 packs of WYeast French Saison.
Viking Blod	Sweet Mead	2.5 Gallons	1.206	1.01	25.62	6.34	24.74 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 8:06 PM Notes:
Doctor's Orders DNA-API	American Pale Ale	3.5 Gallons	1.072	1.015	7.49	52.99	9.87 °L	1K	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:23 PM Notes:
Blood Orange Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.36	43.61	7.69 °L	1K	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:54 PM Notes:
California Common	California Common	15 Litres	1.049	1.015	4.43	36.8	7.58 °L	1K	0
Author: Lord Nelson Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:45 PM Notes:
Tribute Ale 5G E	Ordinary Bitter	5.5 Gallons	1.04	1.009	4.07	37.53	7.24 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:46 PM Notes:
Cali Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	41.91	9.06 °L	1K	0
Author: RandyB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:12 AM Notes:
Ginger Beer II	Experimental Beer	25 Litres	1.055	1	7.26	0	0 °L	1K	0
Author: Ed Vermaak Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:57 PM Notes:
Wicked Session 2.0	American Pale Ale	5 Gallons	1.028	1.006	2.89	44.05	3.05 °L	1K	0
Author: Radcp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:21 PM Notes:
Simple Pilsner	German Pils	3 Gallons	1.047	1.007	5.29	13.91	2.85 °L	1K	0
Author: Genus Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:03 PM Notes:
Scabby Bassa Scottish Ale	Scottish Export	5 Gallons	1.045	1.013	4.17	15.55	18.83 °L	1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:15 PM Notes:
NZ Black-ish IPA	Specialty IPA: Black IPA	21 Litres	1.088	1.023	9.34	85.01	23.6 °L	1K	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:59 AM Notes: 30 day secondary for mating
NB Karl's 90-Shilling Ale	Scottish Heavy	5 Gallons	1.067	1.019	6.22	17.32	13.29 °L	1K	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:07 AM Notes:
« First ‹ Previous 259 260 261 262 263 264 265 266 267 Next › Last »							Page 263 of 1,643 20 Recipes of 32,857