|
Hoppy Pils
|
Blonde Ale
|
3 Gallons |
1.05 |
1.011 |
5.12 |
34.33 |
3.81 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
| Notes: |
|
|
Yogi 's Amber Ale
|
American Amber Ale
|
3 Gallons |
1.07 |
1.017 |
6.99 |
26.66 |
11.3 °L
|
984 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:01 PM |
| Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi" |
|
|
Mangrove Jack’s Passion & Peach Cider
|
Fruit Cider
|
23 Litres |
1.027 |
1.002 |
3.21 |
0 |
0 °L
|
984 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:53 AM |
| Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar. |
|
|
Canned Dubbel
|
No Profile Selected |
2.1 Gallons |
1.078 |
1.012 |
8.71 |
0 |
8.47 °L
|
984 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:48 PM |
Notes: Brewferm Dubbel Damme pretty much according to instructions.
Didn't model well and OG is way off from what the can said. |
|
|
Scabby Bassa Scottish Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.013 |
4.17 |
15.55 |
18.83 °L
|
984 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:15 PM |
| Notes: |
|
|
Lagunitas IPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.83 |
51.72 |
6.03 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:20 PM |
Notes: German - Dark Munich = Munich II
Crystal 10 = CaraHell (Carabelge)
Crystal 40 = CaraMunich II |
|
|
#snowzilla (extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
48.51 |
8.11 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:43 PM |
| Notes: |
|
|
Belgian Dubble
|
Witbier
|
5 Gallons |
1.078 |
1.017 |
7.9 |
20.71 |
21.93 °L
|
984 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:32 AM |
| Notes: |
|
|
Blue Chow Amber Ale #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.43 |
10.88 °L
|
984 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:52 PM |
| Notes: |
|
|
The Imperial Peanut
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
43.54 |
50 °L
|
983 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 11:16 PM |
| Notes: |
|
|
IPA
|
Double IPA
|
10 Litres |
1.057 |
1.011 |
6.01 |
96.3 |
8.23 °L
|
983 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:02 AM |
| Notes: Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l. |
|
|
Lager - Winter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.021 |
7.1 |
52.02 |
4.51 °L
|
983 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:45 AM |
Notes: 2" of ginger is about .5 oz
1 peel of a medium orange is about 1 oz |
|
|
Achy Nether IPA
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.11 |
127.82 |
7.19 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:23 PM |
| Notes: |
|
|
Nugget Pale Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.59 |
47.59 |
9.97 °L
|
983 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:33 AM |
| Notes: |
|
|
Christmas Cheer (Brewmaster's Select)
|
Winter Seasonal Beer
|
5 Gallons |
1.066 |
1.015 |
6.63 |
8.36 |
15.77 °L
|
983 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:57 PM |
| Notes: |
|
|
Dayman Clone
|
American IPA
|
10 Gallons |
1.085 |
1.029 |
7.44 |
30.38 |
7.24 °L
|
982 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 9:38 PM |
| Notes: |
|
|
Small Beer Summer Sustenance
|
Experimental Beer
|
5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.72 °L
|
982 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 3:37 AM |
| Notes: |
|
|
Idaho 7 Dry Hop
|
Experimental Beer
|
6 Gallons |
1.054 |
1.007 |
6.11 |
14.5 |
4.23 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/18/2018 4:35 PM |
| Notes: |
|
|
No Boil IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
0 |
6.54 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 5:32 PM |
Notes: Made 6/18/2019.
|
|
|
Breedlove Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.043 |
1.008 |
4.59 |
28.59 |
4.78 °L
|
982 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:03 AM |
| Notes: |
|
|
|
|