Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Humphrey Earwicker's Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.51	27.34	13.59 °L	960	0
Author: Salem Brew Supply Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/3/2022 11:48 PM Notes:
Full Moon Fever	Weizen/Weissbier	5 Gallons	1.052	1.014	5.1	8.65	4.19 °L	960	0
Author: EmptyGlass Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:09 PM Notes:
My First Pilsner	German Pilsner (Pils)	5 Litres	1.049	1.012	4.83	27.98	2.67 °L	960	0
Author: Demonflesh Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:01 AM Notes:
Dave Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.068	1.014	7.09	25.67	11.13 °L	960	0
Author: snoochkart Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 6/19/2015 1:38 AM Notes:
Kolsch - Ale (kit)	California Common Beer	5.5 Gallons	1.039	1.009	3.98	17.06	2.83 °L	960	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:43 PM Notes: 9.30 - Steeped grains at 150 degrees for 20 min. Brought to rolling boil and added LME and US Fuggle Hops for 40 min. Added barvarian wheat DME extracts and boiled for 5 minutes. Added GR Tettnang hops and boiled for 10 minutes. Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042 10/06/15: Transferred to secondary. SG: 1.012 10/16/15: Bottled with 3.5 OZ priming sugar.
5g Cream	Cream Ale	5.25 Gallons	1.052	1.01	5.4	20.81	4.92 °L	960	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:59 PM Notes:
Blood Orange Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.36	43.61	7.69 °L	960	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:54 PM Notes:
Irish Cream Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.019	6.78	18.89	34.29 °L	960	2
Author: Shane DeSeranno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:53 PM Notes:
Something Simple Pale Ale (Extract)	American Pale Ale	21 Litres	1.051	1.01	5.43	30.34	5.97 °L	960	0
Author: Apotekhin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:34 PM Notes:
Citra SMASH (Non-Alcoholic)	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	35.2	4.5 °L	960	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:52 AM Notes:
Closing Bell Imperial IPA	Imperial IPA	5 Gallons	1.099	1.019	10.48	96.78	14.78 °L	960	0
Author: Night Brewer Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:29 AM Notes:
Team USA	English IPA	5 Gallons	1.053	1.015	4.97	43.41	8.3 °L	960	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 8:04 AM Notes:
Magic Helmet	Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	960	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:57 PM Notes: Clone of Magic Hat #9 MUST sit at least a week after kegged for apricot flavor to mellow!
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.048	1.012	4.74	0	4.89 °L	960	0
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:25 PM Notes:
Gunpowder Porter	Robust Porter	5.5 Gallons	1.089	1.031	7.6	31.84	36.21 °L	959	0
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:05 AM Notes:
Bill's ESB	Strong Bitter	5 Gallons	1.051	1.017	4.47	32.3	10.04 °L	959	0
Author: Kyleskr@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:08 PM Notes: 5/22/17 SG start 1.055 6 lb maris otter LME Grains: 8 oz maris otter 8 oz UK dark crystal (80 L) 6 oz aromatic 4 oz carafoam Hops .5 oz Target at 60 min .5 oz challenger at 15 min .5 oz challenger at 5 min Yeast 2 packs WLP002 Grain bag if needed
Judische Haus Sommer Bier	No Profile Selected	5 Gallons	1.042	1.011	4.16	8.36	3.11 °L	959	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2011 10:27 PM Notes:
#snowzilla (extract)	American IPA	5 Gallons	1.057	1.014	5.62	48.51	8.11 °L	959	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:43 PM Notes:
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	959	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
Amercian Fool	American Pale Ale	21 Litres	1.048	1.013	4.5	37.24	9.01 °L	959	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:04 AM Notes:
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