Honey Spicy Ale Beer Recipe | Extract American Light Lager | Brewer's Friend
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Honey Spicy Ale

222 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday September 14th 2016
1.067
1.016
6.6%
37.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 62.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 18.9%
1 lb Honey1 lb Honey 42 2 18.9%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.69 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 23.09 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Habanero Flavor Secondary --
3 each Serrano Flavor Secondary --
3 each Jalapeño Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1/4 cup      
"Honey Spicy Ale" American Light Lager beer recipe by Blackchance. Extract, ABV 6.63%, IBU 37.78, SRM 4.27, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Honey) Hops: (Cascade, Citra) Other: (Habanero, Serrano, Jalapeño)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 07:50 UTC
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