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The Cloverfield Monster Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.072

Final Gravity:

1.003

ABV (standard):

9.0%

IBU (tinseth):

67.2

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	32.4%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	32.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	16.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.4%
4 oz	German - Munich Dark4 oz Munich Dark	37	15.5	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	90 min	48.36	19%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	15 min	15.66	19%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	5 min	3.15	38.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	0 min		9.5%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.2	Dry Hop	7 days		14.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	48.36	19%
1 oz	Centennial (Pellet)	15.66	19%
2 oz	Hallertau Mittelfruh (Pellet)	3.15	38.1%
0.50 oz	Hallertau Mittelfruh (Pellet)		9.5%
0.75 oz	Fuggles (Pellet)		14.3%
5.25 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar in Bottle

Notes

Tweaked this recipe to get what we wanted: https://www.homebrewsupply.com/thirsty-strongman-belgian-ipa-all-grain-recipe-kit.html

Lots of clove flavors from the saison yeast (varied fermentation in the high 70's to funk it up a little) and a higher-than-expected abv made the name of this beer obvious.

I tweaked the steeping efficiency and attenuation to reflect what we actually saw in the beer. The apparent attenuation was crazy high - but I'm not complaining. Not sure if it's the yeast, the high fermentation temp, the fact that there was mostly very light malts, or some combination of all those things.

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2017-06-06 19:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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