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ESB - BB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

33.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	63.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.5%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	10.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pilfrim0.5 oz Pilfrim Hops	Pellet	13.6	Boil	60 min	15.01	16.7%
0.50 oz	Pilfrim0.5 oz Pilfrim Hops	Pellet	13	Boil	20 min	8.69	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.9	Boil	20 min	7.88	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Aroma	5 min	2.2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pilfrim (Pellet)	15.01	16.7%
0.50 oz	Pilfrim (Pellet)	8.69	16.7%
1 oz	Fuggles (Pellet)	7.88	33.3%
1 oz	Kent Goldings (Pellet)	2.2	33.3%
3 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2015-01-16 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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