Hat Trick
|
Belgian Tripel
|
2 Gallons |
1.085 |
1.024 |
8.03 |
27.9 |
4.65 °L
|
904 |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:24 PM |
Notes: Steep @ 160 for 20 mins |
|
Ss Nut Brown Ale My Second Try
|
British Brown Ale
|
2.25 Gallons |
1.049 |
1.012 |
4.81 |
27.42 |
16.49 °L
|
904 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:31 PM |
Notes: last time i made this i wound up using more steeping grains than the recipe called for. math error. this time using a single hop along with c-pils and 1/4 tsp of burton water salts in my ro boil water. started yeast in 1 tbl of dme in a cup of boiled water. og was 1.051 |
|
Hostivařský Blondýn
|
Blonde Ale
|
17.5 Litres |
1.048 |
1.009 |
5.15 |
22.76 |
4.2 °L
|
904 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:23 AM |
Notes: |
|
Blackberry Lemonade Sour
|
Berliner Weisse
|
7.5 Gallons |
1.049 |
1.012 |
4.87 |
20.61 |
3.51 °L
|
903 |
0 |
|
|
Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:40 PM |
Notes: |
|
ESB - BB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.017 |
6.44 |
33.78 |
8.33 °L
|
903 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:56 PM |
Notes: |
|
Simple Apple Cider
|
No Profile Selected |
5 Gallons |
1.051 |
1.005 |
5.99 |
0 |
6.61 °L
|
903 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:19 AM |
Notes: |
|
Chocolate Raspberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.16 |
16.52 |
38.55 °L
|
903 |
2 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:16 PM |
Notes: |
|
Bubblegum Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.012 |
6.54 |
26.12 |
7.07 °L
|
903 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:44 PM |
Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket.
Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method) |
|
Spring Training
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
56.12 |
5.56 °L
|
903 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:39 PM |
Notes: |
|
Scott's Blonde Ale (10.16.15)
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
46.6 |
5.78 °L
|
903 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 8:36 PM |
Notes: |
|
Saison
|
Saison
|
6 Gallons |
1.055 |
1.016 |
5.03 |
26.78 |
4.98 °L
|
902 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:42 AM |
Notes: |
|
Sorachi Hokkaido
|
International Pale Lager
|
5 Gallons |
1.063 |
1.02 |
5.57 |
77.52 |
3.27 °L
|
902 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:05 AM |
Notes: |
|
Root Beer
|
Experimental Beer
|
12.9 Litres |
1.042 |
1 |
5.47 |
0 |
0.12 °L
|
902 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 4:39 PM |
Notes: 48g Sarsaparilla koreň
50g Sassafras kôra
50g Lopúchový koreň
22ks Klinček
15ks Badián
3g Nové korenie
var > 15 min tesne pod varom > servomyces > vypnutie > cukor > 1 hod pod poklickou luhovanie
OG: 1042
Po 9 dňoch: 1020
Po 11,5 dňoch: 1015
Po 15 dňoch: 1010
Po 17 dňoch: 1009
Po 20 dňoch: 1001
Po 22 dňoch: 1000
Po 24 dňoch: 1000, stočenie
ABV: 5,8% |
|
Midnight Porter, Dark Malt Explosion
|
Robust Porter
|
5.6 Gallons |
1.058 |
1.022 |
4.74 |
51.58 |
40 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:12 AM |
Notes: Low attenuation left a sweet dark porter Loved it, however others thought the dark malt a bit too much Cold enough in primary for no esters from 04 |
|
Gluten Free Lemonade Braggot
|
Braggot
|
5 Gallons |
1.05 |
1.006 |
5.67 |
17.61 |
2.55 °L
|
902 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:31 PM |
Notes: add 1 to 2 packs at bottling with the priming sugar |
|
West Coast IPA Extract - Genus
|
American IPA
|
5.25 Gallons |
1.053 |
1.009 |
5.71 |
76.29 |
4.66 °L
|
902 |
19 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:36 PM |
Notes: |
|
Oktoberfest 2015
|
Dark American Lager
|
5 Gallons |
1.061 |
1.019 |
5.54 |
21.68 |
12.43 °L
|
902 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 4:37 PM |
Notes: |
|
Coopers Sparkling #02
|
Australian Sparkling Ale
|
21 Litres |
1.057 |
1.018 |
5.12 |
41.87 |
5.58 °L
|
902 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:18 AM |
Notes: Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin).
1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe.
Prob use harvested yeast this time. Ferment at 18c or19c I think this time too.
Hops is already in tin of coopers.
Use the dry coopers yeast this time as doing a quick brew. |
|
Flat Tire
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.009 |
6.24 |
21.04 |
14.76 °L
|
901 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:26 AM |
Notes: |
|
EXTRACT + WHIRLPOOL + Magnum + Cascade
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
53.27 |
13.08 °L
|
901 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:44 PM |
Notes: |
|
|
|