Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.61 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Blackberry Juice
|
|
Flavor |
Primary |
0 min. |
5 oz |
Lemon peel
|
|
Herb |
Secondary |
0 min. |
24 oz |
Lemon Juice
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Blackberry Lemonade Sour" Berliner Weisse beer recipe by Ryan Chatterton. Extract, ABV 4.87%, IBU 20.61, SRM 3.51, Fermentables: (Pale 2-Row, Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Blackberry Juice, Lemon peel, Lemon Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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