Hat Trick Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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Hat Trick

285 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 25 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday March 18th 2015
1.085
1.024
8.0%
27.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 84.8%
8 oz Honey8 oz Honey 42 2 12.1%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 15.29 50%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 10 min 12.61 50%
28 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep @ 160 for 20 mins

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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 23:24 UTC
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