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Porter Recipe
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Baltic Porter
|
2.7 Gallons |
1.062 |
1.016 |
6.11 |
34.08 |
20.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
9.28 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:00 PM |
Notes: puree 1lb strawberries and add to fermenter after 5 days.
add a Vanilla in secondary for 2 weeks after 10 days
optional add strawberry extract to taste in bottling bottle |
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Bay's Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.14 |
26.87 |
3.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 7:18 PM |
| Notes: |
|
|
1111
|
California Common Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.27 |
148.33 |
7.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 10:53 PM |
| Notes: We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess. |
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Pumped Up Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.011 |
6.3 |
28.58 |
28.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:31 PM |
| Notes: Simple to follow recipe for a great example of this often overlooked style of beer. Feel free to substitute your'e favorite type of ale yeast. Vanilla bean should be split open and scraped of it's gooey goodness. Don't be afraid of the dark! Enjoy... |
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Uhtred's Hefeweizen
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Weizen/Weissbier
|
5 Gallons |
1.044 |
1.012 |
4.23 |
5.36 |
4.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:11 PM |
| Notes: |
|
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Trippel Extract
|
Belgian Tripel
|
6.2 Gallons |
1.09 |
1.014 |
10.06 |
30.88 |
11.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 5:59 AM |
Notes: 3 weeks in fermenter Unfortunately it barely carbonated, it came out quite sweet. |
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Biere De Garde Artisinal Brewery Version
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Bière de Garde
|
5.5 Gallons |
1.072 |
1.024 |
6.42 |
22.55 |
10.02 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:36 AM |
| Notes: |
|
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Smoked Rye
|
Specialty Smoked Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.27 |
27.31 |
23.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 7:25 PM |
| Notes: |
|
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Fruithammer DIPA
|
Double IPA
|
7 Gallons |
1.082 |
1.016 |
8.6 |
232.72 |
8.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:27 PM |
| Notes: |
|
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Voodoo Ranger
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.67 |
40.4 |
6.74 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 6:06 PM |
| Notes: |
|
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15 Minute Saison 2.5 Gal
|
American Light Lager
|
2.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
4.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:26 PM |
| Notes: |
|
|
2018- (Jan) Cashmere IPA
|
American IPA
|
3.2 Gallons |
1.066 |
1.013 |
7.04 |
76.6 |
5.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 12:20 AM |
Notes: * Dissolve the DME 1.5 lbs at a time in 2 qts warm (105-120f) D.I. water.
* Then mix with remaining water to come up to 14qts incluing vol increase from DME. ( 12.6 qts with 4.5 lbs DME results in 14 qts pre-boil)
* Could do this the night before and store cold.
* Add 1/2 tsp Gypsum and Sugar and nutrient
* Bring to boil
* Set timer for 20 min
* Add 10 drops simethicone
* Add 1 oz Summit hops @ 20 min
* Add immersion chiller to sanitize, check and tighten
connections.
* 2 oz Cashmere @10 min
* Turn off flame
* Cover with foil and chill
* Transfer to fermenter
* Moveto chamber and set to about 75F (actual wort temp will continue to go down about 5 degrees lower)
* Oxygen and Yeast (US-05)
* Take a mason jar of wort and inoculate with yeast for fast ferment test.
* Set chamber to 68 (66-68 actual).
* Dry Hop with 2oz Cashmere for 3 days once activity
ceases. |
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Extract American Brown Ale
|
English Barleywine
|
5 Gallons |
1.055 |
1.014 |
5.41 |
16.06 |
26.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:09 AM |
| Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal. |
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Eat Yer Wheaties
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
5.79 |
4.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 9:00 PM |
| Notes: |
|
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White House Honey Ale Clone (Northern Brewer Version)
|
Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
20.34 |
11.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:47 PM |
| Notes: |
|
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Pecan Grinni
|
American Brown Ale
|
2 Gallons |
1.06 |
1.015 |
5.92 |
31.68 |
26.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:07 AM |
| Notes: |
|
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West Coast IPA Extract - Genus
|
American IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.58 |
67.64 |
4.8 °L
|
1.1K |
20 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:36 PM |
| Notes: |
|
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20151017 EXTRACT - Magnum + Cascade
|
American Amber Ale
|
21 Litres |
1.054 |
1.014 |
5.21 |
30.91 |
12.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:16 AM |
| Notes: |
|
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Stella Artois Clone Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.009 |
5.5 |
26.2 |
2.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:37 PM |
| Notes: Ferment at 57degF. Maybe allow a rise to 65degF for2 days after fermentation complete as a Diacetyl rest. Then drop temps to around 35-40degF for a couple of weeks for clarity. |
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