Extract Homebrew Beer Recipes | Page 219 | Browse 30,000+ at Brewer's Friend

Author:

Vheissu

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 1:36 PM

Notes: A single hop Galaxy pale ale. Delicious.

Author:

Pilsen

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 10.3 oz

Creation Date: 12/3/2021 12:08 AM

Notes: Bavarian Hopfenbombe Pils #9

Lager - bottom fermented

Yield: 7.75 gallons

Target Fermentation temp: 48-49 F.

Ingredients:

9.0 gal filtered water
11 Lbs. Pilsen Light malt powder (Briess)
7 oz. fresh Saaz hops (boiling)
2 oz. fresh Hallertau hops (finish)
2 oz. Tettnanger Hop Pellets(finish)
2 packs Saflager 34/7 - made yeast starter in warm water

Boiled about 9.0 gallons of water total
Added 11 lbs Pilsen light powdered malt total, stirred well, and boiled for about 5-10 minutes,
before starting hop addition.
HOPS WERE PUT LOOSE INTO THE WORT, and hand-filtered out with a metal mesh strainer.

Hop Schedule:

3 oz fresh Saaz hops @ start of boil
2 oz fresh Saaz hops after 30 min
2 oz fresh Saaz hops after 60 min
2 oz fresh Hallertau after 75 min
2 oz Tettnanger pellets @ end of boil

Turned off heat, let wort cool for about 2 hours - removed hops by filtering.
After cooling, screen-filtered repeatedly until wort was as clean as possible.

2 packs of Saflager 34/7 were pitched into glass measuring cup
and a yeast starter created. Cultured about 12 hours, using 1/2 cup of filtered warm water, and 1 Tsp malt powder added after about 30 minutes. Stirred well.

Moved wort into the bathtub at 60 F. water, for faster cooling.
Waited about 12 hours for wort to cool, then pitched yeast starter, and stirred.

Removed half of the wort into another 8 gallon fermenter, for easy transport to beer fridge.
Then poured balance of wort into 8 gallon container from spare container.

Temp at time of pitching yeast - <>~ 60 F.

Temp was kept at 48-50 F in beer fridge.

After 24 hours, yeast became very active and started to foam.
Head was infiltrating into the air lock with active foam and had to be cleaned about every 8 hours
for the first 2 days.

At around the 3rd or 4th day, the head had started to fall.

By day 6: Fermentation quite active, a bubble once every 12-13 seconds (Fermentation Temp 49 F. (average))

Fementation died down after about 2 weeks. Air lock would occasionally drop and then I would add a little extra water and piston would rise again under pressure after a few hours.

Bottled on day 23.
Used 10.3 ounces light DME to carbonate about 7.75 gallons at 68 F. (2.55 Atmospheres)

After 15 days of bottle fermentation, all bottles were moved to the cooler, and temp lowered to 32 F.

Author:

BrewingNoob

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 6:46 PM

Notes: My first recipe. Started as a simple chocolate stout kit that I altered and tweaked to increase gravity (abv%) and lean the flavors towards Mexican mocha stout.

Bottled and tasted, didn't pick up on cinnamon, nutmeg, and coffee flavors much. Maybe increase amounts next batch.

Author:

Tollie Mitchell

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 10:34 AM

Notes:

Author:

letdarri

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2017 8:48 AM

Notes: Lievito 2 bustine

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 2:48 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 11:14 PM

Notes:

Author:

rgdorman@yahoo.com

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 3:59 PM

Notes:

Author:

caribbeanbrewing

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2015 4:04 PM

Notes:

Author:

Catalin

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 9:34 AM

Notes:

Author:

John L

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 5:34 PM

Notes:

Author:

VanWormer Labs

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2016 9:24 PM

Notes:

Author:

watman

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 12:32 PM

Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker

Author:

Jarrod

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 9:13 PM

Notes:

Author:

Longfellow Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 5:04 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/6/2017 1:50 AM

Notes:

Author:

cheech226

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2018 9:31 PM

Notes: last time i made this i wound up using more steeping grains than the recipe called for. math error. this time using a single hop along with c-pils and 1/4 tsp of burton water salts in my ro boil water. started yeast in 1 tbl of dme in a cup of boiled water. og was 1.051

Author:

Zeroy

Boil Size: 3 Litres

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2018 11:19 PM

Notes:

Author:

Bradleyarthurwhite

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2019 9:49 PM

Notes: - combine honey with 5.5 gallons of water

-Inoculate with lacto. and ferment for 3 days around 90-100 degrees

-Bring unfermented mead to 170 degrees for 15 minutes

-Chill to 68-100 degrees

-add yeast slurry (yeast, fermaid o & go ferm)

-add first round of nutrient (Fermaid k and DAP) after 24 hours

-add second round of nutrients after 33% sugar has been consumed

-allow to age for 4 weeks

-transfer to purged keg

-add dry hops

-carbonate to a high volume