Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Brown	American Brown Ale	5.5 Gallons	1.051	1.015	4.78	0	34.48 °L	981	1
Author: Jsquared Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:02 PM Notes: Prime with Brown Sugar Used Simpsons Extra Dark Crystal Malt and Briess Special Roast
ESB - BB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.066	1.017	6.44	33.78	8.33 °L	981	0
Author: Nic Pet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:56 PM Notes:
Block Party Amber Ale	American Amber Ale	5 Gallons	1.048	1.01	4.88	14.53	11.77 °L	980	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 2:45 AM Notes:
Cedoz Gruit V1	Sahti	5.5 Gallons	1.057	1.017	5.26	9.56	50 °L	980	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:40 PM Notes:
PBeer	French Cider	80 Litres	1.149	1.031	15.41	143.02	44.99 °L	980	0
Author: Nat2005 Boil Size: 20 Litres Boil Time: 140 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 11:07 PM Notes:
Dan's IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	71.45	7.82 °L	980	0
Author: dk_sound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:37 PM Notes:
Honey Molasses Porter	American Porter	5.5 Gallons	1.061	1.014	6.15	36.47	34.73 °L	980	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:28 PM Notes:
Phone It In Cherry Cider	Fruit Cider	5 Gallons	1.062	1.011	6.71	0	20.25 °L	980	1
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor. Dissolve 2lbs Brown Sugar in Water and add to fermentor. Fill to 5 Gal. Pitch Yeast.
Hog Boat	American Porter	5.5 Gallons	1.057	1.011	5.93	30.57	33.76 °L	980	0
Author: Birrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:52 PM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.055	1.009	6.24	21.04	14.76 °L	980	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:26 AM Notes:
Big BrickWarmer Red	American Light Lager	5 Gallons	1.08	1.018	8.03	29.35	14.47 °L	980	0
Author: Danquatch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:22 PM Notes:
Mad Tom Light	American IPA	6 Gallons	1.04	1.008	4.3	46.79	9.07 °L	980	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/22/2016 10:47 PM Notes: Reserve 3.3lb LME for late addition 10min
Two Hearted IPA Clone	American IPA	5.5 Gallons	1.06	1.015	5.94	40.13	13.16 °L	980	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:31 AM Notes: !!!>USE GOLD LME< >DO NOT USE PILSEN<!!!! THE GOLD LME WAS NOT AN OPTION ABOVE! THE GOLD LME OPTION WAS NOT AN OPTION ABOVE SO I PUT 9.15 lbs of Pilsen LME. When I tried to add GOLD LME it did not calculate correctly. Pilsen would work BUT GOLD LME IS THE CORRECT LME, NOT PILSEN! PLEASE UNDERSTAND THAT IF YOU USE PILSEN YOU WILL NOT HAVE THE SAME TASTE AS TWO HEARTED IPA! I APOLOGIZE BUT GOLD LME IS NOT AN OPTION ABOVE. PLEASE USE GOLD LME! A starter is advised! 2 stage fermentation is a must. Expect aggressive yeast activity within 48 hours. An airlock will NOT handle this. You will need a blow off! 1056 is a super active yeast. It will blow the top off of a bucket or blow up a carboy, no joke. US Safale 05 is a great dry yeast option if you don't have a blow off. Thank you and enjoy your beer my fellow HOP HEADS! Oh, feel free to use 2 ounces of Centennial hops, instead of one, when dry hopping. This would be dry hopping at 2nd fermentation. Also, depending on how hoppy you want it, you could put the hops in for the whole 10-14 days during the second fermentation, 1 or 2 ounces. Or, for less hoppiness, add 1 ounce a week into the second fermentation and just allow to dry hop for a week. The choice is yours. Just depends on what you want and how aromatic and hoppy you want the final beverage. Enjoy.
Wet Hop IPA	American IPA	1 Gallons	1.062	1.012	6.63	66.77	10.67 °L	979	2
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:15 PM Notes:
"Are You Ready?" Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.84	36.7	6.35 °L	979	0
Author: ThrillaShilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 4:36 PM Notes: Created with the coming football season in mind. You can't spend a weekend watching some pigskin without an appropriate brew!
Han Solo	American Pale Ale	46 Litres	1.051	1.01	5.45	37.59	4.24 °L	979	2
Author: Buckwinkle Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:21 AM Notes:
Milk Chocolate Porter	Robust Porter	5 Gallons	1.067	1.023	5.86	38.77	34.42 °L	979	0
Author: Wes S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:40 PM Notes:
Cinder Cone Red	American Amber Ale	5.5 Gallons	1.061	1.015	6	56.03	18.09 °L	979	0
Author: bastanford Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:14 PM Notes:
Azacca IPA	American IPA	3 Gallons	1.059	1.012	6.14	58.45	10.39 °L	978	0
Author: Nebula Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:48 PM Notes:
01/03/16 IIPA	Double IPA	2.5 Gallons	1.076	1.019	7.51	81.37	13.86 °L	978	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:39 PM Notes:
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