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Elm City Connecticut Ale

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 lb	Dry Malt Extract - Light3.4 lb Dry Malt Extract - Light		42	4	91.6%
3.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.50 oz	American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L	33	80	5.9%
1.20 oz	German - Dark Munich1.2 oz Dark Munich	36	10	2%
0.30 oz	American - Roasted Barley0.3 oz Roasted Barley	33	300	0.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	7	Boil	60 min	28.61	33.3%
17 g	Willamette17 g Willamette Hops	Pellet	4.5	Aroma	0 min		33.3%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.14	33.3%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northern Brewer (Pellet) 17 g Northern Brewer (Pellet) Hops	28.61	33.3%
17 g	Willamette (Pellet) 17 g Willamette (Pellet) Hops		33.3%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	10.14	33.3%
51 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser Norman AR (Ouachita)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	1	0	1	5	85

Last Updated and Sharing

882

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-16 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elm City Connecticut Ale

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