Relentless (Extract) Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Relentless (Extract)

263 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 271.8 (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday October 1st 2015
1.079
1.020
7.8%
85.5
7.2
n/a
n/a
 
Brew Log History
0Temp
1.018Gravity
OG: 1.082
Attenuation: 76.85%
8.4%ABV
Calories: 271.8 / 12oz
Carbs: 26.1 g / 12oz
13Days
Readings: 0

Oct 03, 2015 to Oct 16, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 85.7%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 33.39 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.34 33.3%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 7 Boil 45 min 9.23 16.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 5.52 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Relentless (Extract)" Imperial IPA beer recipe by Frosty Weasel Brewing. Extract, ABV 7.79%, IBU 85.47, SRM 7.17, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Munich - Light 10L, Melanoidin) Hops: (Bravo, Chinook, Mt. Hood, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-11 16:56 UTC
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