Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Briess Golden Light DME (US)3 lb Briess Golden Light DME (US) |
|
44 |
4 |
87.3% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Galaxy0.4 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
90 min |
39.85 |
28.6% |
0.20 oz |
Galena0.2 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.06 |
14.3% |
0.30 oz |
Zythos0.3 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.3 |
21.4% |
0.50 oz |
Summer0.5 oz Summer Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
35.7% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Galaxy (Pellet) 0.39999999908503 oz Galaxy (Pellet) Hops |
|
39.85 |
28.6% |
0.20 oz |
Galena (Pellet) 0.19999999954251 oz Galena (Pellet) Hops |
|
13.06 |
14.3% |
0.30 oz |
Zythos (Pellet) 0.29999999931377 oz Zythos (Pellet) Hops |
|
4.3 |
21.4% |
0.50 oz |
Summer (Pellet) 0.49999999885628 oz Summer (Pellet) Hops |
|
|
35.7% |
1.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
6 |
120 |
200 |
32 |
85 |
"Cosmic Joy Ryed" American IPA beer recipe by Andrew Bock. Extract, ABV 6.9%, IBU 57.22, SRM 5.65, Fermentables: (Briess Golden Light DME (US)) Steeping Grains: (Pale 2-Row, Munich - Light 10L, Flaked Rye) Hops: (Galaxy, Galena, Zythos, Summer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-05 17:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top