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Sticks and Stones Extract

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

26.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	8.8%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	4	42.1%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	35.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7%
2.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	1.8%
0.15 kg	Gladfield - German Pilsner Malt0.15 kg German Pilsner Malt	37.3	2.03	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil at 100 °C	15 min	7	6.1%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.25	Aroma at 90 °C	45 min	9.85	6.1%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	20 min	3.24	6.1%
15 g	Vic Secret (15.5 AA)15 g Vic Secret (15.5 AA) Hops	Pellet	19.9	Whirlpool	20 min	6.78	9.1%
40 g	Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops	Pellet	19.9	Dry Hop	7 days		24.2%
20 g	Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops	Pellet	19.9	Dry Hop	7 days		12.1%
40 g	Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		24.2%
20 g	Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops	Pellet	19.9	Dry Hop	3 days		12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	7	6.1%
60 g	Galaxy (14.25 AA) (Pellet) 60 g Galaxy (14.25 AA) (Pellet) Hops	13.09	36.4%
55 g	Vic Secret (15.5 AA) (Pellet)	6.78	33.3%
40 g	Galaxy (14.25 AA) (Pellet) 40 g Galaxy (14.25 AA) (Pellet) Hops		24.2%
165 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Aberfoyle Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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