Extract Homebrew Beer Recipes | Page 215 | Browse 30,000+ at Brewer's Friend

Author:

Loriana

Boil Size: 4.6 Litres

Boil Time: N/A

Boil Gravity: 1.087

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2024 1:01 PM

Notes: Notes:
1. M05 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient = 0,25-0,3g/L Vitamon cerevisiae (in case of M05 yeast) in 5 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48 hours
6. fourth nutrient addition after 72 hours
7. last nutrient addition after 5 days if fermentation slows down
8. be careful of adding nutrient: shake or sweep patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 to day 5 improves yeast condition and work
9. reading after 3 days: SG 1.045, temperature 22°C; reading after 5 days: SG 1.032, temperature 21°C, after 7 days SG 1.021, after 10 days SG 1.010; after 14 days FG 1.006 - fermentation stopped
10. transfer your mead to sanitized carboy and add 0,25g/L=1,2g potassium sorbate to prevent further fermentation then add 100g same pasteurized honey for backsweetening and wait for 2 days
11. make sure that fermentation doesn't start again then do cold crash for 2-3 days to clear your mead
12. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C

fermentation length 14 days + 2 days for confirmation
FG rises to 1.014 after honey backsweetening, alcohol lowers approx. 0,2%
flavor: very sweet with tones of grapefruit

CZ
Poznámky:
1. očkovací dávka kvasnic M05 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic = 0,25-0,3g/L Vitamon cerevisiae (v případě kvasnic M05) v 5 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka po 48 hodinách od zakvašení
6. čtvrtá dávka po 3 dnech od zakvašení
7. poslední dávka výživy po 5 dnech, pokud kvašení zpomalí
8. buď opatrný, když přidáváš kvasnice, radši předtím nech mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; uvolňováním CO2 se zároveň zlepšuje kondice kvasnic a kvalita kvašení, provádíme do 5. dne
9. po 3 dnech hustota 1.045, kvašení při teplotě 22°C; po 5 dnech hustota 1.032, teplota 21°C, po 7 dnech hustota 1.021, po 10 dnech 1.010, po 14 dnech 1.006 - fermentace se zastavila
10. přelij medovinu do sanitovaného demižonu a přidej 0,25g/L=1,2g sorbanu draselného k zamezení další fermentace; pak přidej 100g téhož pasterizovaného medu k doslazení a počkej 2 dny
11. ujisti se, že medovina nezačala znovu kvasit, pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
12. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C

doba kvašení 14 dnů + 2 dny na potvrzení
100g doslazovacího medu rozpuštěného ve 100ml vody zvedne hustotu na 1.014, alkohol se sníží o cca 0,2%
chuť: velmi sladká s nádechem grepu

Author:

TheRangerKing

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/8/2022 3:14 AM

Notes:

Author:

rainingvodka

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2015 1:33 AM

Notes: Forgot to add Whirloc.

Plan to cold crash in primary

Author:

petusrocs

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 6:00 PM

Notes: puree 1lb strawberries and add to fermenter after 5 days.
add a Vanilla in secondary for 2 weeks after 10 days
optional add strawberry extract to taste in bottling bottle

Author:

SimenK

Boil Size: 21 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 8:01 PM

Notes:

Author:

Jarretthere

Boil Size: 2.9 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2020 10:26 PM

Notes:

Author:

Quokka42

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 1:35 PM

Notes: The 1.7kg light Malt and 45g POR hops supposedly boiled for 90 minutes are an approximation for a Cooper's Draught tin.

The Malts were quite old and some of the hops had been in the freezer a year or two, but the actual beer has turned out bloody nice.

This was my first kegging attempt, so force carbonated in the keg after clearing (rest 5 days and gelatin.)

Author:

magsta628

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2013 4:07 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.8 oz

Creation Date: 4/8/2021 1:32 PM

Notes:

Author:

Genus Brewing

Boil Size: 7.17 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2020 6:36 PM

Notes:

Author:

Bob Thornton

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 11:00 PM

Notes:

Author:

wmschm

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2012 8:23 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 12:26 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 3 Litres

Boil Time: 30

Boil Gravity: 1.29

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 8:54 AM

Notes: Sift out the shredded ginger and lime zest before adding cold water. Add lime juice to primary after approx. 7 days.

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2017 9:28 PM

Notes:

Author:

IsoldesKnight

Boil Size: 7.9 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2016 1:54 PM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 2:11 AM

Notes:

Author:

InTheBuffBrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 6:29 PM

Notes:

Author:

JakeBentz

Boil Size: 5 Gallons

Boil Time: 10

Boil Gravity: 1.023

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2022 7:34 PM

Notes:

Author:

Laugning Jester

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 2/6/2023 5:32 PM

Notes: I had this amazing treat while visiting Sunriver, OR in Jan. 2023. The amazing team at Sunriver Brewing does beer like nobody else in the nation:

They say on their website, "West Coast-style IPA is brewed with the finest hand-selected NW hops – delivering a resinous punch of grapefruit, pine, lemon, and a hint of dankness. Well-balanced and moderately bitter, this brew finishes crisp and dry."
https://www.sunriverbrewingcompany.com/year-round/

Vienna Malt can be sub'd with Great Western (3.5 SRM)
Columbus Hops can be sub'd with Tomahawk or Zeus (CTZ) at an AA of 15.5%