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JAI (Just Another IPA)

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday December 31st 2015

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

79.8

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	58.2%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	29.1%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Pilsner4 oz Pilsner	37	1.8	1.8%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	3.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	60 min	44.96	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.7	Boil	30 min	13.58	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.7	Boil	15 min	8.77	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	6.68	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	5.78	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Millenium (Pellet)	44.96	11.1%
2 oz	Cascade (Leaf/Whole)	22.35	22.2%
3 oz	Simcoe (Leaf/Whole)	6.68	33.3%
3 oz	Citra (Leaf/Whole)	5.78	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	5 min.
0.50 tsp	yeast nutrient	Other	Boil	5 min.
1 tsp	gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
deionized water with gypsum

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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