dragon's silk Beer Recipe | Extract Dry Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

dragon's silk

343 calories 33 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday January 10th 2019
1.103
1.023
10.5%
0.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 36.9%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 36.9%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 12.3%
14 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"dragon's silk" Dry Stout beer recipe by parabrand. Extract, ABV 10.54%, IBU 0, SRM 46.08, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Flaked Barley, Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (Nugget, Glacier)
Brewer's Friend Logo
Last Updated and Sharing
 
827
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 16:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top