Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KB2015#1 - American IPA	American IPA	5 Gallons	1.057	1.016	5.36	59.81	10.2 °L	880	1
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:27 PM Notes:
Fabio Da Costa - American Wheat	American Wheat Beer	1.5 Gallons	1.058	1.019	5.04	11.56	3.17 °L	880	0
Author: Fabio da Costa Boil Size: 1.66 Gallons Boil Time: 5 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/21/2020 12:51 PM Notes:
Hostivařský Blondýn 2	Blonde Ale	15 Litres	1.05	1.014	4.72	23.56	4.4 °L	880	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 8:21 AM Notes:
Pori's Cider	Common Cider	5.5 Gallons	1.03	1.004	3.34	0	15.06 °L	880	0
Author: canis187 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 4:05 PM Notes:
Yack's Imperial Pale Ale	American Pale Ale	5 Gallons	1.074	1.019	7.29	34.11	10.63 °L	880	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4oz Creation Date: 1/16/2016 2:30 AM Notes: Place grain in bag and in 3gal.water. Heat pot and stir every 5min. Pull bag when water hits 170degrees. As water begins to boil pull pot off heat. Stir in malt extract and return to heat. Bring to boil after 5 minutes start 1-hour boil. Stir wort clockwise for 2min. Allow to sit for 10min. Cool wort ot 170-175. Transfer to fermenter and aerate for 1min. Top off to 5 gal. After 1-2 days. (When fermentation takes off) add brown sugar after dissolving into 2cups of boiling water. After bubbling stops in air lock add dry hops. After about 10days you should be ready to package. When bottling add 4oz priming sugar to 1cup boiling water and add to bottling bucket.
Black Malt Porter 1	Brown Porter	2.25 Gallons	1.054	1.015	5.11	27.23	37.14 °L	880	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 1:43 PM Notes: Ideas for next time: This used 1/2 oz more of black malt than before. S-04 yeast. Add 2 oz of Choc? Use a bit more crystal? So good I might not change a thing.
Belgian Lite	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.22	28.67	14.83 °L	880	0
Author: hell__n__keller Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:25 PM Notes: Used beet sugar not cane
Slartibartfast	California Common Beer	13 Litres	1.073	1.02	6.88	152.56	5.7 °L	880	0
Author: BuntyFarmer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 4:44 PM Notes:
01/03/16 IIPA	Double IPA	2.5 Gallons	1.076	1.019	7.51	81.37	13.86 °L	879	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:39 PM Notes:
Science Desk Brown Ale	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	73.47	27.23 °L	879	0
Author: Josh Burch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:35 PM Notes:
Walk The Plank Ale	American Strong Ale	5 Gallons	1.086	1.021	8.61	84.64	12.25 °L	879	0
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: CornSugar Priming Amount: 2.5 Creation Date: 3/24/2016 12:33 AM Notes:
Easy Weizenbier	Weissbier	5.25 Gallons	1.048	1.009	5.1	25.69	3.86 °L	879	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Best Sugar Priming Amount: 5 oz. Creation Date: 5/27/2016 9:43 PM Notes: May 2016 The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same. The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again. I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face. Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good. I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter. I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.013	5.12	31.1	36.36 °L	879	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:10 AM Notes: Steep dark grains in 3/4 gal water @ room temp for 24 hours 2 gal water, heat to 160 Mash = 75 min @ 150, then raise to 170 Sparge water = 2 gal water @ 170 Sparge the grains Add water to get to 5.5 gal wort, Bring to boil Remove from heat. Add LME Bring to boil, add 2 oz Mount Hood Boil for 60 min Add 1lb lactose at 15 min Add Irish moss at 10 min Add strained steeped grain liquid at 5 min
Pumped Up Porter	Robust Porter	5 Gallons	1.059	1.011	6.3	28.58	28.9 °L	879	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:31 PM Notes: Simple to follow recipe for a great example of this often overlooked style of beer. Feel free to substitute your'e favorite type of ale yeast. Vanilla bean should be split open and scraped of it's gooey goodness. Don't be afraid of the dark! Enjoy...
HxH Template	American Amber Ale	3 Gallons	1.029	1.004	3.29	8.78	2.8 °L	879	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:57 PM Notes:
Pim's Base Stout	American Stout	9 Litres	1.064	1.013	6.68	48.5	50 °L	879	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle conditioning Priming Amount: 5 g/l Creation Date: 12/5/2017 2:39 PM Notes: Weekgranen schroten en in kookzak meekoken. 50 gr cacaonibs na 1 week toevoegen, na 1 week verwijderen.
Lemon Drop Summer Hop	American IPA	5 Gallons	1.05	1.009	5.29	53.9	6.36 °L	879	3
Author: carrie1788 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:51 AM Notes:
Linden Honey Mead	Dry Mead	12 Gallons	1.085	1	11.05	0	4.4 °L	879	1
Author: echelon3 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:31 PM Notes:
Pineapple IPA	American IPA	5 Gallons	1.045	1.012	4.33	54.95	4.44 °L	879	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 AM Notes:
AVL IPA	American IPA	5 Gallons	1.064	1.014	6.56	77.4	11.73 °L	879	0
Author: Sugar Ray Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:10 PM Notes:
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