Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread	Scottish Light 60/-	5.5 Gallons	1.108	1.027	10.63	35.26	36.82 °L	945	0
Author: sideofpotatos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 6:27 PM Notes:
5.5 Gallon Extract Brown #1	American Amber Ale	5.5 Gallons	1.064	1.016	6.27	29.8	30.82 °L	945	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 AM Notes:
Resolute Red Ale	American Amber Ale	5.5 Gallons	1.066	1.013	7.06	65.58	17.21 °L	945	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:19 PM Notes:
Cinder Cone Red	American Amber Ale	5.5 Gallons	1.061	1.015	6	56.03	18.09 °L	945	0
Author: bastanford Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:14 PM Notes:
Strawberry Wine	No Profile Selected	20.8 Litres	1.118	1.012	13.98	0	0 °L	945	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:26 PM Notes:
No. 1 Uncommon	Brown Porter	5 Gallons	1.051	1.014	4.92	34.34	26.83 °L	945	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.2 oz Creation Date: 4/15/2014 12:17 AM Notes:
John Snyder Extract Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.27	49.91	6.33 °L	944	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 8:59 PM Notes:
Simple Blonde Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.72	13.67	3.73 °L	944	0
Author: NelsonBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:46 AM Notes: https://www.homebrewtalk.com/forum/threads/simple-blonde-ale-extract.54953/
Apfelwein	American Light Lager	5 Gallons	1.064	1	8.38	0	0 °L	944	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:32 AM Notes:
Pumpkin Ale	Experimental Beer	5 Gallons	1.047	1.012	4.62	32.41	4.59 °L	944	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 4:45 PM Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min smash the pumpkin well keep water Add to brewpot get to 3 gals Get water to 160F add grains and seep for ~ 30 minutes Get to a boil Then remove from heat and add extracts when boil resumes begin hop schedule above. 1 Cinnamon stick at ~ flame out 1 tsp of pumpkin spices at flame out
Midget Galaxy APA (Small Batch)	American Pale Ale	8.5 Litres	1.06	1.013	6.18	43.99	7.87 °L	944	0
Author: Vheissu Boil Size: 8.5 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:07 AM Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma.
Queen Bee White Clover Craft Mead	Dry Mead	6 Gallons	1.049	1	6.43	0	2.67 °L	944	1
Author: Delvan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:20 AM Notes: Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation.
Session APA	American Pale Ale	5 Gallons	1.038	1.011	3.52	39.01	5.89 °L	944	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:30 PM Notes:
Mad Tom Light	American IPA	6 Gallons	1.04	1.008	4.3	46.79	9.07 °L	943	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/22/2016 10:47 PM Notes: Reserve 3.3lb LME for late addition 10min
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	943	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
Saison	Saison	12 Litres	1.051	1.01	5.37	21.29	3.41 °L	943	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:19 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.36	89.27	4.31 °L	943	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 10:18 PM Notes:
Tomograff	Other Specialty Cider or Perry	5 Gallons	1.057	1.013	5.76	3.48	14 °L	942	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:11 AM Notes:
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	942	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
Simple Brown Ale 2	British Brown Ale	2.5 Gallons	1.05	1.011	5.09	26.28	16.17 °L	942	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:34 AM Notes:
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