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apfelwein

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday November 21st 2016

Original Gravity:

1.064

Final Gravity:

1.000

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar		46	0	28.8%
4.94 lb	Cane Sugar4.94 lb Cane Sugar		46	0	71.2%
6.94 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

861

Views

0

Brews

Public: Yup, Shared
Last Updated: 2016-11-21 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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