Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Irish Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.58	25.99	19.34 °L	1.1K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/17/2016 9:25 AM Notes:
Phat Tyre	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.2	25.97	10.8 °L	1.1K	1
Author: KeizerBrewr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2021 2:34 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.053	1.02	4.32	36.96	34.75 °L	1.1K	3
Author: Tommytwoguns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:38 PM Notes:
Small Batch Goose Island Bourbon County Stout Clone	Imperial Stout	9 Litres	1.125	1.024	13.23	9.13	46.27 °L	1.1K	0
Author: Sean Curran Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.25 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Citra IPA	American Pale Ale	20 Litres	1.059	1.011	6.24	67.92	9.97 °L	1.1K	0
Author: Craigers5179 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:03 AM Notes: METHOD: 1. Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water) 2. First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in. 3. Add remaining 1.5 kg malt after flameout when wort has dropped to 80c. 4. Top up fermenter to 20L with bottled water. 5. Pitch Yeast at 20c. Control fermentation temp with water bath / inkbird at 19c.
3P Pitni S04	American Pale Ale	27 Litres	1.045	1.011	4.38	21.71	3.5 °L	1.1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:05 PM Notes: 15g S04
Double BB American Amber	California Common Beer	5 Gallons	1.084	1.019	8.53	25.79	22.78 °L	1.1K	1
Author: WWD3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:37 PM Notes: I will be combining two brewer's best American Amber kits. I added the wort onto the cake from a Red ale and added one pack of dry yeast that came with the kit.
NB Bourbon Barrel Porter	American Stout	5 Gallons	1.07	1.02	6.52	52.69	50 °L	1.1K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:22 PM Notes:
Monarch Of The Glen	Mild	1 Gallons	1.057	1.018	5.32	24.68	15.49 °L	1.1K	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:39 PM Notes:
Merry Christmas	Holiday/Winter Special Spiced Beer	19 Litres	1.049	1.011	4.99	48.81	18.14 °L	1.1K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:05 PM Notes:
Peated Porter	Robust Porter	5 Gallons	1.061	1.015	6.01	46.09	36.43 °L	1.1K	1
Author: georules Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:38 PM Notes:
Black IPA	English IPA	20 Litres	1.041	1.008	4.37	81.54	23.97 °L	1.1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 AM Notes:
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.56 °L	1.1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:49 AM Notes: Steeping grains were sour-mashed and boiled instead of steeped.
CITRA The Cleaver Weilding Maniac Grapefruit Slayer	American IPA	5 Gallons	1.061	1.015	5.98	72.35	7.91 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:35 PM Notes: Taste Notes Grapefruit. Dry. Notes Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14.
Christine's Weissbier	Weissbier	1 Gallons	1.049	1.012	4.82	10.03	4.12 °L	1.1K	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:57 PM Notes:
Festivus Miracle	British Strong Ale	5 Gallons	1.079	1.02	7.75	38.13	17.15 °L	1.1K	0
Author: OMS1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:53 PM Notes:
Couldn't Be Simpler Stout	American Stout	1 Gallons	1.05	1.016	4.47	24.8	17.5 °L	1.1K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:35 PM Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.
Gluten Free Lemonade Braggot	Braggot	5 Gallons	1.05	1.006	5.67	17.61	2.55 °L	1.1K	1
Author: clewis81 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:31 PM Notes: add 1 to 2 packs at bottling with the priming sugar
Graff	Other Specialty Cider or Perry	6 Gallons	1.014	1.004	1.38	10.35	2.67 °L	1.1K	1
Author: cgrivois Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:01 AM Notes:
Alsacian Lager	International Amber Lager	5.5 Gallons	1.051	1.013	4.98	28.45	5.88 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.7 oz Creation Date: 4/19/2021 6:20 PM Notes:
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