View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monarch of the Glen

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

1.057

Final Gravity:

1.018

ABV (alternate):

5.3%

IBU (tinseth):

24.7

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light	35	4	86.3%
1.30 oz	Maltodextrin1.3 oz Maltodextrin	39	0	4.7%
1.58 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.90 oz	American - Caramel / Crystal 60L1.9 oz Caramel / Crystal 60L	34	60	6.8%
0.40 oz	United Kingdom - Chocolate0.4 oz Chocolate	34	425	1.4%
0.20 oz	United Kingdom - Black Patent0.2 oz Black Patent	27	525	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	45 min	20.09	66.7%
3.50 g	Willamette3.5 g Willamette Hops	Pellet	4.5	Boil	12 min	4.59	33.3%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Willamette (Pellet) 10.5 g Willamette (Pellet) Hops		24.68	100%
10.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Heather Tips		Herb	Boil	10 min.
0.05 tsp	Sweet Gale		Herb	Boil	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-28 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Monarch of the Glen

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}