View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

McEefan's Strong Scotch Ale

Method: Extract
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff (edited)
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.105

Final Gravity:

1.030

ABV (standard):

9.8%

IBU (tinseth):

21.7

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	68.6%
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	17.1%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.39	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.34	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		21.73	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 11 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

884

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-09 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!