Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Mount Hood Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	41.25	4.62 °L	150	0
Author: Boil Size: 2.89 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 11:05 PM Notes:
Redwood Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.015	6.13	39.77	7.02 °L	150	0
Author: Sacred Palms Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/2/2025 2:58 AM Notes:
Kojikombumacha	No Profile Selected	5.5 Gallons	1.051	1.005	6.01	0	1.4 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 7:15 AM Notes: the proposed beverage consists of: A sealed cup with traditional matcha latte (8oz) A "shooter" of specialized fermented kefir (containing koji-fermented green rice matcha) (alcoholic) A gas station serving style where customers peel the lid, add ice, and pour in the shooter Fermentation Science: Optimizing the Matcha Koji Process The koji fermentation process described is scientifically fascinating and could create truly unique flavor compounds. Let me break down the optimal approach: Step 1: Matcha-Rice Preparation First, we need to create the ideal substrate for fermentation: Use short-grain rice (higher starch content promotes better fermentation) Cook rice with water infused with high-grade matcha (2% -10% concentration by weight) Critical temperature control: Cook at precisely 98°C to preserve matcha's catechins and L-theanine while gelatinizing rice starches Add a small amount (0.5%) of rice bran to provide additional nutrients for the koji mold The rice should be cooked until firm but fully hydrated - approximately 85-90% gelatinization of starches. This provides the optimal texture for koji penetration while maintaining structural integrity during fermentation. Step 2: Controlled Koji Fermentation For optimal flavor development: Cool the matcha rice to 35°C (95°F) - the ideal temperature for Aspergillus oryzae growth Inoculate with a specific strain of Aspergillus oryzae that produces higher levels of amylase and protease enzymes Maintain humidity at 75-80% in a carefully controlled environment Allow fermentation to proceed for 36-48 hours, monitoring carefully getting the flavor of the ingredients in this stage is crucial as waiting to long can produce off flavors The matcha compounds interact with the koji enzymes to produce unique flavor precursors: Amylases break down rice starches into simpler sugars Proteases transform proteins into amino acids and peptides The catechins and L-theanine in matcha undergo partial transformation, creating new flavor profile Step 3: Secondary Fermentation with Kefir Culture The next phase leverages the power of kefir's microbial diversity: Create a "starter" by combining 10% of the koji-fermented matcha rice with fresh milk Add active kefir grains with strong Lactobacillus and Saccharomyces populations as well as champagne yeast Ferment at 24°C for 18-48 hours but up to 17 days al dente it is brewers choice - this specific temperature favors the development of fruity esters in this blend Strain, rack, and blend, the fermented mixture to create a creamy emulsion The chemical transformation is remarkable here. The lactic acid bacteria convert lactose into lactic acid, while yeasts produce ethanol and carbon dioxide. These processes, combined with the already-transformed matcha compounds, create: Fruity esters (similar to those in sake) Enhanced umami from free amino acids Mildly acidic notes that brighten the overall flavor profile A slight natural carbonation that adds textural interest Step 4: Flavor Stabilization To ensure consistent flavor and shelf stability: Pasteurize at a low temperature (65°C for 30 minutes) to halt fermentation while preserving flavor compounds Homogenize to create a stable emulsion that won't separate in the shooter Add a small amount (0.2%) of natural emulsifier like sunflower lecithin and stir until homogenous the drink should be 8 0z ice 8 oz macha latte sweetened with condensed milk 8 oz kojikombumacha thanks for the read
Irish Death Clone EX	No Profile Selected	5.5 Gallons	1.082	1.025	7.49	21.67	32.74 °L	150	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/17/2025 5:28 PM Notes:
Spring Sesh	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	72.65	2.66 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 6:26 PM Notes:
Awesome Recipe	German Pilsner (Pils)	6 Gallons	1.055	1.014	5.4	0	5.96 °L	150	0
Author: Mitch48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:51 PM Notes:
Test Drive (mod)	American Pale Ale	1 Gallons	1.056	1.011	5.93	69.73	4.5 °L	150	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:50 PM Notes:
Kveik Starter	No Profile Selected	2 Litres	1.073	1.015	7.67	0	6.4 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2024 5:38 AM Notes:
Bitter 2	Ordinary Bitter	1.75 Gallons	1.04	1.01	3.99	30.05	8.54 °L	150	0
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:50 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.011	4.43	22.36	2.4 °L	150	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:59 AM Notes:
Classic Fireside Dry Stout	Dry Stout	5 Gallons	1.067	1.019	6.37	47.73	47 °L	150	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 12:01 PM Notes:
APA Curso	American Pale Ale	100 Litres	1.068	1.017	6.73	22.17	4.96 °L	150	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:30 AM Notes:
Kolsch	Kölsch	2 Litres	1.088	1.022	8.63	0	4.63 °L	150	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:11 PM Notes:
German Lager	International Pale Lager	5.5 Gallons	1.046	1.009	4.86	25.48	3.2 °L	150	0
Author: unkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 4/11/2024 3:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	15	5.26 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 11:33 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.063	1.018	5.99	28.48	27.64 °L	150	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.93	0	2.55 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 4:33 PM Notes:
Lake Erie Xmas Ale	American Strong Ale	2.5 Gallons	1.091	1.023	8.97	32.26	23.05 °L	149	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 1:45 PM Notes: 1. Heat 3.0 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe. 7. 10 Min Boil: Remove from heat and add DME stir until combined
Rejmyre NEIPA	Specialty IPA: New England IPA	55 Litres	1.066	1.017	6.52	0	4.81 °L	149	0
Author: Charlieboy Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:13 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.009	1.002	0.9	0	4.65 °L	149	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:06 PM Notes:
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