Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isæi Stadiga	British Brown Ale	4 Litres	1.046	1.011	4.54	26.26	19.88 °L	219	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 19 g Creation Date: 5/6/2026 6:53 PM Notes:
Hæffe	Weissbier	50 Litres	1.045	1.01	4.59	11.9	4.13 °L	219	0
Author: Litjbrygg Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:49 AM Notes:
Liquid Amber	American Amber Ale	25 Litres	1.052	1.01	5.57	24.95	8.52 °L	219	0
Author: BGT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:13 AM Notes:
Hop Water #1	No Profile Selected	10.5 Gallons	1.004	1	0.43	9.13	0.31 °L	219	0
Author: Shalooby Loofer Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.004 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/16/2025 3:16 PM Notes: Bring 11 gallons of water with salt additions (Half the citric acid) to boil for 10 min. Monitor Ph. Add citric acid as needed to meet target "pre-juice" Ph of 4.5 Reduce temp to 160 (Maintain 150-170). Add Sugar Pils to hop baskets. Maintain 160-170 F for 35 min while whirlpooling. Add hops to hop basket 15 min later (20 Min remaining in Whirlpool). At end of whirlpool (35 min) cool to 130 F and add sugar, lemon juice and lime juice. Whirlpool to mix for 5 min. Measure Ph and adjust with Citric Acid or Baking Soda to between 4.3 and 4.5. Cool to room temp while transfering directly to sixtels. Place in cooler and force carbonate at 15 PSI for 1 week prior to serving.
TORP	No Profile Selected	5.5 Gallons	1.07	1.017	6.85	71.68	8.29 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:55 PM Notes:
Fall Is Back IPA	American IPA	2.5 Gallons	1.064	1.016	6.31	115.07	5.82 °L	219	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 6:32 PM Notes:
Hefeweizen	Weissbier	8 Litres	1.044	1.011	4.35	0	3.54 °L	219	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 11:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.008	5.17	0	7.28 °L	219	0
Author: Luke Dragseth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:44 PM Notes:
SBS Mexicali Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.81	23.1	4.26 °L	219	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/18/2025 6:35 PM Notes:
Simcoe Cascade IPA	No Profile Selected	2.5 Gallons	1.054	1.01	5.69	50.2	4.38 °L	219	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:22 PM Notes:
Homemade Pliney The Elder	American IPA	5 Gallons	1.072	1.015	7.52	219.28	6.8 °L	218	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:51 PM Notes:
Bells Two Hearted	American IPA	5.5 Gallons	1.058	1.013	5.85	68.17	5.06 °L	218	0
Author: JMJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 1:24 AM Notes:
Octoberfest	Märzen	5.5 Gallons	1.055	1.011	5.7	0	8.28 °L	218	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 10:14 PM Notes:
Brown Town	American Brown Ale	23 Litres	1.049	1.012	4.8	27.87	5.45 °L	218	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:02 AM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.58	12.82	17.55 °L	218	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 1/21/2025 1:38 AM Notes:
Single Hop Pale Ale	American Pale Ale	11.5 Gallons	1.054	1.014	5.3	30.04	6.76 °L	218	0
Author: Boil Size: 12.9 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 4:05 PM Notes:
Island Chicks IPA	American IPA	5 Gallons	1.065	1.018	6.24	45.35	6.21 °L	218	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:34 PM Notes:
NEIPA-Matej	Specialty IPA: New England IPA	8.5 Litres	1.051	1.009	5.42	23.02	3.89 °L	218	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:41 PM Notes:
Awesome Recipe	Ordinary Bitter	18 Litres	1.041	1.014	3.63	37.65	9.39 °L	218	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:39 PM Notes:
My My Mango IPA	American IPA	25 Litres	1.049	1.01	5.11	43.22	6.07 °L	218	0
Author: Chands Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.2 g Creation Date: 7/6/2023 7:37 AM Notes:
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