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Awesome Recipe
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German Pilsner (Pils)
|
22 Litres |
1.045 |
1.009 |
4.71 |
20.92 |
3.12 °L
|
174 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:15 PM |
| Notes: |
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2025 Lodge Citra Pale Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.019 |
6.53 |
32.43 |
6.79 °L
|
174 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 5:51 PM |
| Notes: |
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Big D's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.043 |
1.013 |
3.87 |
23.05 |
12.95 °L
|
174 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 2:11 PM |
| Notes: |
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Mel Cherry Porter
|
English Porter
|
54 Litres |
1.046 |
1.014 |
4.21 |
22.4943 |
26.25 °L
|
174 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 4:59 PM |
| Notes: |
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Awesome Recipe
|
Pyment (Grape Melomel)
|
0.5 Gallons |
1.096 |
1.018 |
10.3 |
0 |
0 °L
|
174 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:37 AM |
| Notes: |
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Doug
|
Braggot
|
1 Gallons |
1.047 |
1.002 |
5.86 |
55.78 |
24.84 °L
|
174 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 6/15/2025 3:29 AM |
| Notes: |
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Kit
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American Light Lager
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10 Litres |
1.017 |
1.003 |
1.84 |
0 |
14.95 °L
|
174 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:48 PM |
| Notes: |
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Maizen
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
14.28 |
7.56 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:38 AM |
| Notes: |
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Strata Pale
|
Blonde Ale
|
21 Litres |
1.053 |
1.009 |
5.83 |
38.7 |
5.3 °L
|
174 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:41 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
23 Litres |
1.081 |
1.017 |
8.41 |
95.19 |
9.23 °L
|
174 |
0 |
|
|
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| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 7:44 AM |
| Notes: |
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|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.133 |
1.033 |
13.09 |
0 |
27.5 °L
|
174 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.133 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:47 PM |
| Notes: |
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Rauchbier, 241125
|
Rauchbier
|
19 Litres |
1.054 |
1.009 |
5.91 |
17.6 |
16.46 °L
|
174 |
0 |
|
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Author:
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SOMA
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 11:37 AM |
| Notes: |
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Random Breath Vest
|
Vienna Lager
|
17.5 Litres |
1.048 |
1.01 |
5.04 |
23.94 |
13.57 °L
|
174 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 10:17 PM |
| Notes: |
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Raspberry Rodomel
|
Dry Mead
|
4 Gallons |
1.102 |
1.004 |
12.85 |
0 |
0 °L
|
174 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:43 PM |
Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/
Deviations from original Jadwiga recipe: RASPBERRY HONEY, Yeast, nutrients. Also going to juice the raspberries and add the pulp as the fruit takes a lot of space.
Post Ferment Plan
1. Once the gravity hits <1.025, add the following:
- dried rose hips.
-medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka.
-frozen raspberries (in a sanitized muslin bag to facilitate removal)
2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month.
3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too!
4. Bottle. Enjoy immediately or age for 6 months to a year. |
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Ian IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.15 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:56 PM |
| Notes: |
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Pavlova Pale Ale
|
Experimental Beer
|
23 Litres |
1.047 |
1.011 |
4.76 |
6.98 |
4.21 °L
|
174 |
0 |
|
|
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| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.359 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 8/3/2024 4:57 AM |
| Notes: |
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|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
25.47 |
9.65 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:42 PM |
| Notes: |
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Whitey’s Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5 |
28.16 |
4.72 °L
|
174 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/17/2024 4:05 PM |
| Notes: |
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Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.018 |
9.11 |
0 |
29.49 °L
|
174 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/12/2024 10:37 PM |
| Notes: |
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Banquet Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.28 |
11.02 |
2.31 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/21/2023 7:45 PM |
| Notes: |
|
|
|
|