Awesome Recipe
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No Profile Selected |
105 Gallons |
1.056 |
1.014 |
5.55 |
0 |
7.52 °L
|
34 |
0 |
|
|
Boil
Size: 106.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 4:39 PM |
Notes: |
|
Centennial #1
|
Modern British Ale |
20 Litres |
1.047 |
1.012 |
4.61 |
20.05 |
4.63 °L
|
33 |
0 |
|
|
Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:25 AM |
Notes: |
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
26.35 |
14.77 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:21 AM |
Notes: |
|
Good Good
|
No Profile Selected |
20 Litres |
1.037 |
1.007 |
3.89 |
44.66 |
3.33 °L
|
33 |
0 |
|
|
Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:37 PM |
Notes: |
|
WCNA V2.0 60 Bbl
|
No Profile Selected |
932 Gallons |
8.714 |
2.225 |
3.42 |
75.94 |
3.56 °L
|
33 |
0 |
|
|
Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 7:12 PM |
Notes: |
|
Bourbon Stout
|
American Stout
|
1 Gallons |
1.066 |
1.016 |
6.46 |
58.57 |
35.29 °L
|
33 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:10 AM |
Notes: |
|
Supermarket Cider
|
Common Cider
|
10.5 Litres |
1.061 |
1.018 |
5.74 |
0 |
6.18 °L
|
32 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:12 PM |
Notes: |
|
Guiness Draft Clone
|
Irish Stout
|
5.1 Gallons |
1.045 |
1.011 |
4.39 |
29.25 |
42.92 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 11:42 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
30 Gallons |
1.102 |
1.025 |
10 |
55.26 |
49.95 °L
|
32 |
0 |
|
|
Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:01 PM |
Notes: |
|
The Ivory Gull
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.2 |
204.9 |
20.48 °L
|
32 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:24 AM |
Notes: |
|
WAle-01
|
Scottish Light
|
10 Litres |
1.057 |
1.015 |
5.57 |
0 |
6.4 °L
|
32 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:59 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
69.35 |
15.47 °L
|
32 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:15 AM |
Notes: |
|
NEIPA #3
|
American Pale Ale
|
9 Litres |
1.065 |
1.011 |
6.99 |
9.31 |
4.99 °L
|
32 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 11:35 PM |
Notes: |
|
Ginger
|
American IPA
|
20 Litres |
1.075 |
1.014 |
7.98 |
15.67 |
7.25 °L
|
32 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:23 AM |
Notes: |
|
Wise Ass Red Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.014 |
4.17 |
31.94 |
8.34 °L
|
32 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:42 PM |
Notes: |
|
Rauchbier, 241125
|
Rauchbier
|
19 Litres |
1.054 |
1.009 |
5.91 |
17.6 |
16.46 °L
|
31 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 11:37 AM |
Notes: |
|
American Old Guard Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
51.14 |
35.39 °L
|
31 |
0 |
|
|
Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 6:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.057 |
1.014 |
5.6 |
30.87 |
5.85 °L
|
31 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 7:05 PM |
Notes: |
|
Blonde Lager
|
Blonde Ale
|
14 Gallons |
1.055 |
1.014 |
5.39 |
33.92 |
3.77 °L
|
31 |
0 |
|
|
Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:52 PM |
Notes: split batch. One will beer pressure fermented with 3 packs 34/70
other pressure fermented with 2 packs danstar -97
both will be dry hopped with combo armillo/cascade
1 got 10.5 gallons
1.055 og
lager pressure fermented at 7psi |
|
Dubbel Dekker
|
Belgian Dubbel
|
40 Litres |
1.082 |
1.017 |
8.55 |
20.8 |
32.52 °L
|
31 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 373.6 g |
Creation
Date: 12/8/2024 1:22 PM |
Notes: Inspired by belgian beer forums, and the flavour profile of an Achel Dubbel as base.
Recipe was based on Dingemans MD900 MRoost but this was not available for purchase at the time. Therefore, Blackswaen is used as a substitute. |
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