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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday October 25th 2024

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

19.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	76.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	15.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10.31	16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	9.08	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	6 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	6 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	10.31	50%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	9.08	50%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	73 °C	73 °C	--
	Temperature	68 °C	68 °C	60 min
	Temperature	100 °C	100 °C	15 min
	Temperature	80 °C	80 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8.4	5.8	180	100	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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