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Brew Best - Belgian Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 21st 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME)	44	3.2	40.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	13.6%
1 lb	Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	13.6%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	5.1%
5.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	13.6%
12 oz	OiO - flaked wheat12 oz flaked wheat	32	2	10.2%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	20.14	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	14.07	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	20.14	50%
1 oz	Kent Goldings (Leaf/Whole)	14.07	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	150 °F	150 °F	45 min
6 gal			170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.04 oz	Grains of paradise	Spice	Boil	15 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1.5 tbsp 5/2 1/4 tsp gypsum

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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