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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday December 22nd 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	50%
0.75 kg	Briess - LME Goldpils Vienna0.75 kg LME Goldpils Vienna	34.5	6	25%
0.75 kg	Muntons - Wheat Liquid Malt Extract (LME)0.75 kg Wheat Liquid Malt Extract (LME)	37	2.5	25%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil at 60 °C	0 min	3.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hopback	0 min	12%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hopback	0 min	12%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	48.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days	24.1%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops		3.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	60.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0	36.1%
166 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Primary	0 min.
1 each	Campden Tablets		Water Agt	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115 Temp: 21 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-22 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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