A Quick Pash Beer Recipe | Extract Fruit Beer | Brewer's Friend
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A Quick Pash

403 calories 33.8 g 1 L
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 403 calories (Per 1L)
Carbs: 33.8 g (Per 1L)
Created: Thursday March 13th 2025
1.044
1.007
4.9%
18.6
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 63%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 20 min 18.56 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Passionfruit pulp Water Agt Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A Quick Pash" Fruit Beer recipe by BGT. Extract, ABV 4.86%, IBU 18.56, SRM 4.71, Fermentables: (Lager kit, Brew Enhancer 2) Hops: (Tettnanger) Other: (Passionfruit pulp)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-13 04:20 UTC
NEW Water Requirements:
A Quick Pash
Equipment Profile Used

System Default

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Water Requirements:
A Quick Pash
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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