Citrus Burst Wheat Beer Beer Recipe | Extract Weissbier | Brewer's Friend
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Citrus Burst Wheat Beer

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66.5% (steeping grains only)
Source: Jari Tyrväinen
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 3rd 2024
1.046
1.010
4.9%
14.9
4.0
n/a
36.53
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Wheat Malt3 kg Wheat Malt 2.10 € / kg
6.30 € 		38 2.5 54.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 2.50 € / kg
5.00 € 		37 1.9 36.4%
500 g Flaked Wheat500 g Flaked Wheat 3.84 € / kg
1.92 € 		34 2 9.1%
5.50 kg / 13.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops 64.50 € / kg
2.26 € 		Pellet 3.75 Boil 60 min 14.94 14.9%
25 g Cascade25 g Cascade Hops 69.50 € / kg
1.74 € 		Pellet 7 Hop Stand at 76 °C 30 min 10.6%
25 g Citra25 g Citra Hops 91.50 € / kg
2.29 € 		Pellet 11 Hop Stand at 76 °C 30 min 10.6%
75 g Cascade75 g Cascade Hops 69.50 € / kg
5.21 € 		Pellet 7 Dry Hop 4 days 31.9%
75 g Citra75 g Citra Hops 91.50 € / kg
6.86 € 		Pellet 11 Dry Hop 4 days 31.9%
235 g / 18.36 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 77 °C 15 min
12 L Sparge 77 °C 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 15 min.
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
4.95 € / each
4.95 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 10 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 33
 
Notes

Starter: 2,5l, gravity: 1.036, one packet Munich classic wheat beer yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 07:55 UTC
NEW Water Requirements:
Citrus Burst Wheat Beer
Equipment Profile Used

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Citrus Burst Wheat Beer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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