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Raspberry Hibiscus Honey Ale
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No Profile Selected |
5.25 Gallons |
1.066 |
1.017 |
6.37 |
19.09 |
4.18 °L
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170 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 AM |
Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060
5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014
5-19-23 removed hibiscus from secondary fermenter
5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1)
F.G. 1.010 ABV 6.56%
Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness. |
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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.099 |
1.001 |
12.9 |
0 |
16.42 °L
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170 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:51 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.076 |
1 |
9.94 |
0 |
0 °L
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170 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:55 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.07 |
0 |
5.36 °L
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170 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:28 PM |
| Notes: |
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Amber Dream
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No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.54 |
20.25 |
5.24 °L
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170 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:10 PM |
| Notes: |
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Fall Ipa
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No Profile Selected |
46 Gallons |
1.056 |
1.008 |
6.27 |
74.94 |
3.75 °L
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170 |
0 |
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| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 7:01 PM |
| Notes: |
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The Western Pale Ale
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No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.62 |
31.43 |
6.4 °L
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170 |
0 |
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| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/4/2024 8:44 PM |
| Notes: |
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Ace Of Spades
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No Profile Selected |
6 Gallons |
1.084 |
1.013 |
9.32 |
82.34 |
28.69 °L
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170 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:39 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.25 Gallons |
1.111 |
1.009 |
13.3 |
0 |
50 °L
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170 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 4:29 PM |
| Notes: |
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Apple Cider From Finlandia Fruit Concentrate
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No Profile Selected |
25 Litres |
1.071 |
1.018 |
7.01 |
0 |
7.21 °L
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170 |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.356 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/14/2024 9:22 AM |
| Notes: |
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Some Strawberry Lemon Cardamom IPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.058 |
1.016 |
5.57 |
40.58 |
4.02 °L
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169 |
0 |
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| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2025 7:03 AM |
Notes: Started 3.5gal DI H2O. with 1.25g CaSO4, 2.5g CaCl2, 0.75g MgSO4, 0.75g NaCl. Grist is 0.5lb flaked oats, 5oz carapils, 5lb Rahr Pale ale malt (2L).
1lb4oz strawberries. started frozen. cooked these down at medium heat in a splash of water and 2 tbsp sugar until thick, foamy, and most of the water evaporated.
peeled 1oz lemon peel
Brought water up to temp and added salts. Mashed in with the entire grist including the flaked oats @151F, temp dropped to 147F, kept mash around 147-151 for 1h.
@ start of boil, added 6g Magnum Hops 12%AA
@ 20min left in boil, added 3g each of Amarillo (9.3%), citra(12.8%AA), galaxy (16.9%AA) hops. all hops from artisan hops except Amarillo hops which are BSG
Cardamom: I took one green cardamom pod, lightly toasted it in a pan on the stove, then crushed the pod. I added 2 total of the crushed black seeds from the middle of the pod to the batch. Lots of people have said that cardamom is very overpowering so I'm trying to be conservative and not ruin this beer lol.
Immediately after the boil is finished, I added another 3g of each hop, as well as my cooked down strawberries, cardamom seeds, and my lemon peel. Shortly after adding I wasn't really happy with the amount of strawberry aroma, so I added 2 more handfuls of frozen berries. I stirred immediately after the addition of these ingredients, and did not stir again after, I let the wort sit off the heat for 15min, then began chilling the wort.
I am using the "little DIPA" yeast strain from omega yeast. This is an older pack from the brew store (MFD 07-2024) (this is 03-2025). This is a 150mL pack, I will pitch 75mL. Hopefully this is viable! Saving the other 75mL in a sanitized Tupperware in the fridge for later use. This strain is designed to express some anti-diacetyl enzyme (called ALDC - not sure how this works), which may help with hop creep later? We will see!
not really enough water boiled off: OG 1.042 @Room temp
I'M CHANGING THE PLAN! Just going to bottle this without dry hopping. DOing a fruited light beer I guess!
Bottling with 2.5oz (71g) table sugar.
Final gravity before bottling: 1.000
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Awesome Recipe Bock
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Doppelbock
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2.7 Gallons |
1.08 |
1.019 |
7.99 |
0 |
19.85 °L
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169 |
0 |
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| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:42 PM |
| Notes: |
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Clone Of Flowers Original
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Best Bitter
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23 Litres |
1.04 |
1.008 |
4.2 |
31.2 |
13.45 °L
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169 |
0 |
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| Boil
Size: 27.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 1/3/2025 10:24 AM |
| Notes: |
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Hefeweizen Imperial
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Weissbier
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20.8 Litres |
1.064 |
1.014 |
6.56 |
18.71 |
3.54 °L
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169 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 12:27 AM |
| Notes: |
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Kolsch
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Kölsch
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2 Litres |
1.263 |
1.066 |
25.88 |
0 |
9.84 °L
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169 |
0 |
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| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:07 PM |
| Notes: |
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East Kent Sunrise
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Blonde Ale
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1 Gallons |
1.063 |
1.017 |
6.04 |
76.26 |
10.43 °L
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169 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:12 AM |
| Notes: |
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18 JAAR CIPI BIER
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Belgian Tripel
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25 Litres |
1.103 |
1.026 |
10.1 |
0 |
10.15 °L
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169 |
0 |
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| Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:04 PM |
| Notes: |
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One Non Blondes
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Belgian Pale Ale
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12 Litres |
1.061 |
1.013 |
6.2 |
44.79 |
6.52 °L
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169 |
0 |
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| Boil
Size: 17.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:59 PM |
| Notes: |
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American Porter And Stout
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Imperial Stout
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5.5 Gallons |
1.056 |
1.014 |
5.53 |
58.29 |
30.28 °L
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169 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:01 AM |
| Notes: |
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Awesome Recipe
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American IPA
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21 Litres |
1.03 |
1.008 |
2.98 |
0 |
18.33 °L
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169 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:58 AM |
| Notes: |
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