|
Shame On Me
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.93 |
58.04 |
2.55 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.22 |
0 |
3.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:10 PM |
| Notes: |
|
|
Ben's Quick Sourdough Saison
|
Wild Specialty Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
27.61 |
6.74 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.75 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.04 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:54 PM |
| Notes: |
|
|
Cascade Smash
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.25 |
18.08 |
6.1 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:42 AM |
| Notes: |
|
|
Egyptian
|
No Profile Selected |
2.5 Gallons |
1.081 |
1.018 |
8.26 |
13.44 |
10.77 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:07 PM |
| Notes: |
|
|
White Dog
|
No Profile Selected |
145 Litres |
1.108 |
1.02 |
11.47 |
0 |
3.29 °L
|
264 |
0 |
|
|
|
| Boil
Size: 150.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:41 AM |
| Notes: |
|
|
Rice Burner English Pale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.43 |
59.19 |
6.28 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:27 PM |
| Notes: Excellent. Will make again. |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
27.66 |
10.76 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Gallons |
1.051 |
1.013 |
5.04 |
0 |
5.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.25 Gallons |
1.111 |
1.009 |
13.3 |
0 |
50 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 4:29 PM |
| Notes: |
|
|
CZECH DARK
|
Czech Dark Lager
|
180 Gallons |
1.05 |
1.013 |
4.93 |
0 |
20.08 °L
|
264 |
0 |
|
|
|
| Boil
Size: 181.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:22 PM |
| Notes: |
|
|
MY(PA)
|
American IPA
|
5.3 Gallons |
1.075 |
1.019 |
7.38 |
114.94 |
7.38 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:04 PM |
| Notes: Used deionized water from Whole Foods |
|
|
Hop Water
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.38 |
0 |
5.62 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:31 PM |
Notes: 4.5 gallons RO water
4 grams calcium chloride
half a lime to 3.8ish PH
3 squirts stevia
1.5 ounce Centennial hops
dry hop for 24 hours at room temp
ignore fermentables in recipe |
|
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HoneyDo
|
No Profile Selected |
4.5 Gallons |
1.079 |
1.017 |
8.1 |
72.68 |
9.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:44 AM |
| Notes: |
|
|
HEFEWEIZEN V1
|
Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
26.92 |
4.95 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:56 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
56.94 |
4 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:06 AM |
| Notes: |
|
|
Stash Buster
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.01 |
5 |
0 |
9.95 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.008 |
6.08 |
0 |
6.7 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:08 AM |
| Notes: |
|
|
HD IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.43 |
32.1 |
4.92 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/4/2020 3:28 PM |
Notes: Basic Extract instructions:
bring 3 gals. water to 150-165 degrees
add bagged grains ---30 minutes
remove grains
add extracts bring to boil
add bagged centennial hops --- 60 minutes
add bagged falconers flight --- 10 minutes
add bagged Amarillo --- 5 minutes
add bagged Citra --- 0 minutes
turn off heat let pot set 15 minutes
remove bags of hop
cool to 130 degrees
strain to fermenter
add 2 gals. cold water
when wort temperature is 70-80 degrees
pitch yeast/sprinkle dry on top
stir/agitate/aerate
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