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Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

30.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.77 lb	Warminster Maltings - Maris Otter2.77 lb Maris Otter	36	3.5	98.2%
0.80 oz	Briess - Brewers Oat Flakes / Flaked oats0.8 oz Brewers Oat Flakes / Flaked oats	32.2	2.5	1.8%
2.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	BSG - Sabro0.1 oz Sabro Hops	Leaf/Whole	14	Boil	30 min	19.63	5%
0.20 oz	BSG - Sabro0.2 oz Sabro Hops	Pellet	14	Aroma	5 min	11.2	10%
0.70 oz	BSG - Sabro0.7 oz Sabro Hops	Pellet	14	Whirlpool at 180 °F	0 min		35%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	BSG - Sabro (Leaf/Whole)	19.63	5%
0.90 oz	BSG - Sabro (Pellet)	11.2	45%
1 oz	Citra (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	158 °F	152 °F	40 min

Yeast

Lallemand - Verdant IPA

Amount:	0.65 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2014 Arlington County, VA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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